Andrew Cullimore

9.0

Brief , informal notes . Medium garnet , garnet terracotta rim . Quite mature and tertiary with coffee , cacau , dark cassis and smoky notes . On the palate there are some sweet ripe dark fruits, meaty notes and a tobacco , soy tinged finish . Quite rounded sweet tannins and balanced acidity . Medium length finish , though just a little one dimensional , this shows pretty well overall . Drink now and over the next 5 years . — 5 days ago

leon egozi

9.6

NY wine spectator event — 15 days ago

Meghan C

9.3

Enjoyed at Bourbon Steak Sky Bar at the JW Marriott in Nashville on 10/13/2024. — 21 days ago

Doug Powers

9.5

Blackberry, rich, ripe, dare I say still quite primary fruit, some mountain structure peaks through, nice balance, long finish, needs many more years of aging!! — 17 days ago

with Jim

AEL

8.9

Smooth, supple and well balanced. Distinct blueberry and cream notes. — 9 days ago

Keith Watson

9.1

Boulevard Restaurant - Vancouver — 19 days ago

Shelly Duke

10

Wonderful! Drank with Bill and Deanne in Durango. 10/1/24 — a month ago

with Deanne and Bill

Rufus King

9.1

Light, well-balanced Cabernet Sauvignon, with plummy notes and mild tannin, served with short ribs at Bitter End, Wells, ME — 2 days ago

Joe Fischer

9.2

Deep ruby with notes of blueberry, dark fruit, mushroom, cedar, and herbs. Rich and Lucious with nice tannins. On the bud, dark fruits with cedar notes. — 11 days ago

Bob McDonald

9.5

Mid yellow in colour. Musky notes with a little talc - white and yellow flowers. On the palate lovely ripe peach flavours. Incredible flavour intensity. Irresistible. Low acid. Definitely one of Australia’s best dry Rieslings. No notes of TDN. Have the last one in a year or two. See previous Delectable note 6 years ago in June 2018 when it was carrying more citric acid. — a month ago