Bug wine and first Tempranillo outside of Spain I’ve had- really good stuff! — a month ago
Maybe the best chard I have had, jumps out of the glass, aromatic and on the palate quite smooth and silky but still got enough acidity to balance it out. Honeysuckle, melon and some peaches. Really lovely — 2 months ago
Good smooth wine with a nice smell, lots of black fruit, earthy midtone and long aftertaste — 2 months ago
Big and spicy — a month ago
Needed some time to open up, but was worth it. Silky smooth, lots of presence and subtle earth notes. Really long finish and super smooth once again — 2 months ago
Really smooth. A lot more dark plums, and softer tannins. Earthiness, small amount of spice and looong aftertaste — 2 months ago
Hopefully Delectable will allow me to write a complete note. Here we go ….
Dark Ruby with a crimson rim. Closed on the nose initially. Straight from the bottle - should have decanted it. Rich on the palate. Latent power with much to give. Dark cherry with dried herbs still to come with further cellaring. This is the first of 5 bottles. In the early days Block 3 was the undisputed best Pinot in NZ but now Block 5 is considered along with other contenders from around NZ. Have the next one in a year. Many good judges think this is the best ever Block 3 up to this point. — 2 months ago

Steve Mitchell
Drink now or cellar. This is an elegant, velvety, Pinot that never disappoints. — 7 hours ago