Region - Duoro / Variety - Moscatel Galego — 4 years ago
Super light, great with food — 5 years ago
It legit smells like peaches. I can’t believe how good this is for moscatel. I expected sweeter. Well balanced. — 7 years ago
Moscatel lifts the aromatics, and there’s more depth/density than in your run of the mill pet-Nat. — 8 years ago
Refreshing, not too crisp, contained acidity. Super light body. Easy drinking. — 3 years ago
This was dope. What a surprise for muscatel. Dry, lemon, lime, so great. — 5 years ago
This was so wonderful! — 6 years ago
16.5/20 (90/100) Довольно интенсивный, пряный аромат с нотами белых ягод, персиков, цветов. Умеренная кислотность и заметная спиртуозность. Вкус немного отстаёт от аромата. Яркое и непростое вино. — 7 years ago
excellent fusion of white port and sparkling wine — 8 years ago
Aromatic. Fruity. Oh so good. — 9 years ago
Doce, picante, beber fresco, alcoólico — 2 years ago
i know nothing about portugal wines and grapes but this stuff is excellent!!! complex nose, very fresh crisp. lemon zest, minerals, stone, honey, peach, lime. long finish. very, very nice. — 3 years ago
Incredibile isola di Fogo. 8 anni — 6 years ago
Great wine, surprising find! — 7 years ago
Vinho frisante gaseificado - perfect refreshing beverage alongside a ridiculous sucking pork meal stop in van life — 8 years ago
Clean, fresh, nice — 10 years ago
Freddy R. Troya
Casa Velha – Douro Branco Blend – 2023
Douro DOC – Portugal 🇵🇹
Overview
A vibrant and character-driven Douro white made from 40% Gouveio, 40% Viosinho, and 20% Moscatel Galego Branco. Sourced from the historic Favaios plateau, this blend captures the freshness, floral lift, and mineral grace that define the best Portuguese whites — all while staying completely authentic to its indigenous roots.
Aromas & Flavors
Stone fruits (white peach, apricot), citrus peel, and yellow flowers, supported by a subtle touch of spice and a whisper of honeyed aromatics from the Moscatel component. Fresh, expressive, and pleasantly layered.
Mouthfeel
Medium-plus body with a refreshing backbone of acidity. Textured, lightly creamy, and rounded, finishing with a clean, persistent, almost saline brightness. A hint of oak adds charm without overwhelming.
Food Pairings
Grilled sardines, Portuguese cod dishes (bacalhau), garlic shrimp, Mediterranean salads, or soft cheeses. Excellent with light poultry and herb-driven seafood.
Verdict
A deliciously fresh and subtly complex Douro white that punches above its category. Indigenous varieties shine beautifully here, crisp, aromatic, and genuinely exciting. Vegan-friendly and wonderfully versatile at the table. Cheers! — 7 months ago