Branco de Ãnfora, 6 months in clay amphora. Lots of deep character and minerals. — 3 months ago
A Helen brought this back from Portugal bought at duty free - lovely not too heavy red :) had this at Easter dinner — a year ago
Saline fresh Algarve white — a year ago
Teeny bit of salt gives way to more savory notes with some tart fruit at the end. Not too oaky. Glou glou glou — 8 months ago
At Morgado do Quintao vineyard in Portugal with Marie, Callie, Bailee and Michelle. Delicious chilled — 3 years ago
Dan Rickershauser
Really interesting taste to this blend. Dry and refreshing! Good with anything fatty or even spicy. — 3 months ago