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Rich and Bold
Grower Champagne
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Classic Napa
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With Goat Cheese
Tawny Port
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1982 Bordeaux
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Allie Gallerani

22 wines • 1 followers • 2 following

Domaine Parize Père et Fils

Clos les grandes vignes Givry 1er Cru Pinot Noir

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Allie Gallerani

Allie Gallerani

9.4

Dark cherry, blackberry, licorice — 9 years ago

Masseria Coste di Brenta

Elisio Abruzzo Pecorino

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Allie Gallerani

Allie Gallerani

8.7

Citrus acidity, salinity — 9 years ago

Quinta do Perdigão

Dão Touriga-Nacional Rosé Blend

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Allie Gallerani

Allie Gallerani

9.5

Blood orange, pomegranate, something zippy on the tip of the tongue, herbaceous, really nice mouthwatering acidity, bone dry, very savory. — 9 years ago

Vigneti A Prua

Mataossu

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Allie Gallerani

Allie Gallerani

8.9

Aromatic, chamomile, salinity, orange peel, light bodied, medium acid — 9 years ago

Vista Hills Vineyard

Willamette Valley Pinot Noir 2015

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Allie Gallerani

Allie Gallerani

8.9

Mocha, smokey, spicey, rose. Weird eggy nose but tastes great — 9 years ago

Santo Winery

Volcanic Terroir Santorini Assyrtiko 2014

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Allie Gallerani

Allie Gallerani

8.2

Salty and dry. Strong minerality on a long finish. Would be better with food — 9 years ago

Vigneti Massa

Terra: Sic Est Colli Tortonesi Rosato Barbera Freisa 2015

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Allie Gallerani

Allie Gallerani

9.4

Delicious! Ruby color, bright red fruit, raspberry, orange sorbet, and herbs on the nose. , really refreshing high acidity. You really taste the fruit, but not at all sweet. Savory but not meaty. — 9 years ago

Cousin-Leduc

Pur Breton Anjou Cabernet Franc 2014

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Allie Gallerani

Allie Gallerani

9.6

Ripe plums, dried herbs, wet gravel, earth, jalapeño. Funky and wild. Love!! — 9 years ago

Terpin Franco (TERPIN)

Quinto Quarto Pinot Grigio Ramato

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Allie Gallerani

Allie Gallerani

9.3

Best orange wine I've tried. Deep copper color. Blood orange and savory on the palate, lovely acidity, slight tannins give it great structure. — 9 years ago

Domaine Grand

Tradition Côtes du Jura Trousseau 2014

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Allie Gallerani

Allie Gallerani

6.5

Light bodied, high acidity. Maybe good with food but just left an unpleasant taste alone — 9 years ago