Jay Kline

9.3

Presented double-blind at Tasting Group. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears and no obvious signs of sediment. On the nose, the wine is developing with powerful notes of ripe and some dried fruits: bramble berries, slightly stewed black cherry, dried herbs, stony earth, baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long. The alcohol is high.

Initial conclusions: this could be a Grenache-based blend, Corvina-based blend or Sangiovese-based blend from France or Italy. I felt the combination of slightly stewed cherry and spices ruled out what I would want from a Sangiovese blend. Which, left me to decide between Southern Rhône or Valpolicella. I liked this wine…the oak treatment was interesting. I was getting a French barrique. Hmmm…

So, for my final conclusion: I’m calling this a Grenache-based blend, from France, from Southern Rhône, from Chateauneuf-du-Pape, 2017, from a more modern leaning producer using a good portion of barrique. I’ll be damned! I don’t hate my call but I gotta get better at distinguishing these wines from Southern Rhône. I probably just need to drink more of both, lol. Tasty stuff! Drink now through 2039. — 7 days ago

Matt Perlman

9.4

Beautifully made, fresh and highly drinkable but plenty of complexity — 2 months ago

Iwan

9.5

An icon for a reason. Exactly what you want from a California Cab. Balanced yet bold, powerful yet refined. Amazing. — 3 days ago

Colleen Tomasello

9.4

Excellent cab! Always great from Ridge, this one is full bodied, nicely aged (still has room to age more, but wonderful right now!, wish i had a couple more) — 11 days ago

Alvaro Bustillos

9.6

Byo dinner — 25 days ago

Ganesh

9.4

Still young — 2 months ago

joy horn

9.9

Bought at Pine Orchard 11/25 $70 after tasting at Ridge in 10/25. Less expensive here. The 2023 is rated at 100 pts. Absolutely delicious. Floral aromas, lightly crisp, subtle oak, smooth finish. — 4 days ago

Brendan Wright

9.3

Dark red pomegranate, mushroom, bramble, light, enough acid to counter light tannins. Excellent cab. — 6 days ago

Damian

9.3

Cedar, fruit in the background, coconut?. Mature and delicious — 20 days ago

Alvaro Bustillos

9.4

David hamburger — a month ago