Mo, 26.12.2022: in E-Torrelles — 3 years ago
Mo, 25.10.2021: Sol i Vi — 4 years ago
Spice, sausage, black cherry, pepper, higher tannins, similar to Merlot. Single varietal. Robert a Parker 92 points. 16 mo French oak. — a year ago
From Eataly — 4 years ago
Nice value for the price point! Nose screams more herbaceous/brambly notes followed by a juicy, red berry-driven palate. The mouthfeel is very plush and full but tempered by some tangy acidity and sleek tannins. — 3 years ago
Taking a cue from @Severn Goodwin I’m drinking some MO wine, which is made just a few hours from where I live. I had never had anything by Stone Hill prior to this, assuming it wasn’t very good, but I was wrong. This is a great light bodied red and was great with a slight chill. Black and blue fruits, forest floor, and a mineral streak combine with medium + acid and light tannins for an easy drinking, dry, fresh red. I bought a few of this producer’s wines and look forward to trying the others. A pleasant surprise! — 4 years ago
Bonnie Chu
Slow wine tasting 🇮🇹 22 mo small barrel, 4 years in bottle — 18 days ago