Marybeth Cashman

9.0

Nice dry blend with oak, berries, licorice. — 8 months ago

Greg Anderson

9.2

A rare Sardinian after dinner drink — 3 years ago

Morgan Diamant

9.2

100% Graciano aka Muristellu aka Bovale Sardo. Immediately recognizable nose when opened with perfume of floral and cherry. On the palate it has nice fruit boysenberry, cranberry, and red cherry. Lively acidity, but still full bodied. Earthy & spice on the finish with a hint of vanilla. — 5 years ago

Joe Fusaro

9.4

Quirky digestif. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

If Syrah and Sangio had a baby. Huckleberry, balsamic, tart cherry, mirto. — a year ago

Michael B

8.9

This is a new and interesting wine to me. Perdera translates to, “place of many stones”. The wine is composed of 90% Monica, 5% Carignano, 5% Bovale Sardo. Monica is an exclusively local grape of Sardinia. The wine is medium bodied. Notes of cherries and plums, followed by mild notes of peppercorn, anise and herbs. Fresh acidity along with mild tannin. Very enjoyable! — 4 years ago

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9.3

Dark ruby. Fresh floral, chocolate, plum, blueberry and smoke on the complex, perfumed nose and in the mouth. Big, deep, smoky, chocolaty wine that finishes long and ripe but suave. This will win many fans. Cellar it for another couple of years and then enjoy for another 10 years after that. A blend of 40% Cannonau, 30% Carignano and 30% Bovale Sardo. Cannonau gives perfume but not much color; Bovale Sardo adds color and acidity; and the Carignano contributes a refined mouthfeel and a little bit of freshness to what otherwise might have been jammy wines. S’Arai was a field blend until 1998; since then, each variety has been vinified singly, and I find the wine much more precise and focused as a result. (Ian D'Agata, Vinous, March 2018) — 6 years ago

Rich Bluth

9.1

rich Grenache with nice acid in balance. lovely wine I’ll return to — 2 years ago

Delectable Wine

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9.3

The 2016 Isola dei Nuraghi Turriga is intense, spicy and packed full of tart blackberry and cherry, further complicated by shavings of cedar and animal musk. It’s silky and polished in feel, displaying an unexpected elegance. The dark fruits and exotic spice give way to grippy tannins and minerals toward the close. The palate aches under its youthful tension, with notes of black currants, bitter coffee and tobacco lasting for well over a minute. The 2016 Turriga will need some time in the cellar to show its best, but it will be worth the wait. It’s a blend of 85% Cannonau, 5% Carignano, 5% Bovale Sardo and 5% Malvasia Nera. (Eric Guido, Vinous, March 2021)
— 3 years ago

Gabriella Boros

9.1

Lovely unctuous smooth Sip. Bitter and Campari like but a bit sweeter and more herby on the finish. Lovely! SPacca Napoli fir kobis birthday 2018. — 6 years ago