Brent Clayton

9.1

Dense jammy intense funky — 5 months ago

Paul T HB

9.6

,

The Rye Project is Wolves’ first product offered into traditional distribution. Volume One is in collaboration with Willet Family Estate. The Rye Project is anchored by a very low-content rye whiskey distilled in Indiana and aged for 6 years in new American oak. No barrel finishes, no gimmicks. Wolves aims to deliver straightforward and balanced expressions of the best Rye in the world, in a low-rye format.

Upon Acquisition, the barrels were sent to Sonoma County for further aging. Then, Wolves and Willet Master Distiller, Drew Kulsveen, selected barrels of 7 and 6 year straight Rye whiskey from the Willet Family Estate reserve.

The custom cork top was inspired by the knob of a baseball that is a family heirloom of Jon Buscemi, while the label was created in partnership with a bespoke wine label maker in Sonoma County.” — 2 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.6

First bottle was tested and tasting rich and ripe. The second very precise and focuses on deep fruit and elegant spiciness — 8 years ago

AHF

9.0

Good with short decant for the nice texture. — 6 months ago

Rita Ernst

8.9

Dry Farm Wine — 7 years ago

Zack McDonald

9.0

Buscemi style — 7 years ago

with Zorica

Devin B

9.2

Minrerals, peaches, and florals. — 7 months ago

Andreea Barroca

9.0

Frais, fruité, original, parfait pour l’apéro. — 3 years ago

Peter N

9.4

Bottled 2011 #delicious grains and leaves and ripeness fresh foamy — 8 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.0

Mentolato, speziato, equilibrato. Uno dei migliori 2003 in Friuli — 8 years ago