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Mirella Buscemi

Wolves Whiskey Collaborates With Willett

On The Rye Project Volume One Whiskey

Paul T- Huntington Beach
9.6

,

The Rye Project is Wolves’ first product offered into traditional distribution. Volume One is in collaboration with Willet Family Estate. The Rye Project is anchored by a very low-content rye whiskey distilled in Indiana and aged for 6 years in new American oak. No barrel finishes, no gimmicks. Wolves aims to deliver straightforward and balanced expressions of the best Rye in the world, in a low-rye format.

Upon Acquisition, the barrels were sent to Sonoma County for further aging. Then, Wolves and Willet Master Distiller, Drew Kulsveen, selected barrels of 7 and 6 year straight Rye whiskey from the Willet Family Estate reserve.

The custom cork top was inspired by the knob of a baseball that is a family heirloom of Jon Buscemi, while the label was created in partnership with a bespoke wine label maker in Sonoma County.” — 2 years ago

Ron, Severn and 16 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

We really need more flower pics from you.
Paul T- Huntington Beach

Paul T- Huntington Beach

These peppers were once budding flowers that turn very wicked when they mature

Gaspare Buscemi

Cuvèe Superiore Perle d' Uva Forno Frizzante Naturale Venezia Giulia Ribolla Gialla Blend 2011

Peter N
9.4

Bottled 2011 #delicious grains and leaves and ripeness fresh foamy — 7 years ago

Riddley liked this

Gaspare Buscemi

Ri Bolla Friuli-Venezia Giulia Ribolla Gialla

Mitja Sirk
9.6

First vintage. Bottled with natural residual sugar and disgorged after two years. Just bottle ageing! Impressive vino frizz ante from Ribolla grapes!! Gaspare Buscemi producer in Collio — 9 years ago

David, Eric and 1 other liked this
Joe Campanale

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Does he export? I would love to try these?
Mitja Sirk

Mitja Sirk Influencer Badge

I do not know.. Probably not.. I will bring some bottles to NYC next time..:)
Mitja Sirk

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@Joe Campanale

Mirella Buscemi

Tartaraci Nerello Mascalese - Grenace 2016

Laura Adams
9.0

Juicy and delicious. Pairs well with Asian influenced seafood. — 2 years ago

Paul liked this

Underground Wine Company

And Why am I Mr. Pink Project Rosé of Sangiovese

Zack McDonald
9.0

Buscemi style — 7 years ago

Zorica Radovic
with Zorica

Gaspare Buscemi

Alture Bianco Venezia Giulia Pinot Bianco Blend 2003

Mitja Sirk
9.0

Mentolato, speziato, equilibrato. Uno dei migliori 2003 in Friuli — 8 years ago

Gints, Riddley and 1 other liked this

Gaspare Buscemi

VinOro Cuvée di vecchie annate White Blend 2020

Andreea Barroca
9.0

Frais, fruité, original, parfait pour l’apéro. — 3 years ago

roland liked this

Gaspare Buscemi

ViNero Cuvée Classica Venezia Giulia Red Blend

Rita Ernst
8.9

Dry Farm Wine — 6 years ago

Gaspare Buscemi

Riserva Massima Alture Venezia Giulia Bianco White Blend 1988

Mitja Sirk
9.6

First bottle was tested and tasting rich and ripe. The second very precise and focuses on deep fruit and elegant spiciness — 8 years ago

Gints, Yotam and 4 others liked this

Gaspare Buscemi

Esperienze Venezia Giulia Red Blend 1988

Ilaria Ropolo
9.3

Venezia Giulia IGT 1988, 10%. Bottle tasted in November 2014.
Unusual!
Unexpected!
Unforgettable!
There is oxidation in the wine, so the color is a very dark copper green. The nose detects candied fruits, dates, Marsala.
In the mouth is quite extraordinary (it was my first taste of such wine), rich and persistent, with acidity, and an aftertaste of toasted peanuts. — 9 years ago