Light, easygoing red with some layers of minerality. Has that natty taste! — 7 months ago
Waves $35. Slight funk. — 2 years ago
Outstanding Napa cabernet. Drank on 1/19/23 with grilled rib eyes, potatoes and onions, and toasted garlic green beans. Among the best we've had in a long time. Well balanced, structured, with a nice, long finish. — 3 years ago
Blaufrankisch, St. Laurent and Pinot Noir from Czechia. 🇨🇿 red berry fruit, bright acidity. Med finish. Tasty, served slightly chilled with grilled peppers, grilled cheese and parsley sausage, crusty bread, fava bean salad. — a month ago
Finally opening up my meta pandemic wine :). A little more concentrated and acidic than I remember, but maybe that’s the aging… — 2 years ago
2017 vintage. Medium-heavy body alongside dark color and a dense nose. Enough fruit to please but not enough to overwhelm the balance. A very pleasant exeunt comprised of cassis, plum and milk chocolate. Nice for the price and drinking well now. 3.29.23. — 3 years ago
Boom. Kafka never stood a chance. But also he was a whiney bitch. — 2 months ago
Always interesting field blend maceration find varies alot year to year noticeably bitter finish big Stoney fruit up front — 2 years ago
Jordin Page
Great thai food pairing. Notes of honey, apricot, green apple and white flower. Purchased from Domaine LA. — a month ago