Jack Krawczyk

10

blueberry, cedar, mint - holy shit. — 7 months ago

Ken Venezio

9.6

Had a chance to try a Vintage 1960 Port from Fonseca. Amber in color. Intensity of raisin, but incredibly silky to the tongue. Plenty of fruit left in this bottle. — 2 years ago

Cat Allday

8.9

Has notes of black tea — 4 years ago

Byron Hewett

9.0

Sweet with noticeable spirit influence. Maybe decanting would help. Good not great. I was a bit disappointed! — 5 years ago

Jason Gelman

9.5

insanely good 1960. still fresh, vibrant, fruit is pure, a little smokey, and just delicious. — 7 months ago

Byron Hewett

9.4

Beautiful. — 2 years ago

Kola Balogun

9.1

Deep, dark amber.
Medium nose.
Sweet (not exceedingly so), tangy, smooth, well-balanced alcohol, fabulously long finish.
Orange, caramel, mocha, chocolate, fig, stewed plum, raisins, smoky almonds.
Rich, flavoursome, refined. Drinks like a Madeira with no Madeira greenness, much less searing acidity. Much softer. — 3 years ago

with Kunmi and Doye

Neil Valenzuela

10

Deep amber color. Soft sugar plum, apricot and botritis aromas. Amazing 1960 D’Yquem! — a year ago

with Quentin

Byron Hewett

9.8

Stunningly great. Best Colheita I have had in a long time. Everything you could want in a Port! — 2 years ago

Tom Casagrande

9.5

Commemorating a hopeful day with a wine of my approximate age, thanks to the generosity of some very good friends, the Slatterys. (Taking the cork out without a Durand was like battlefield surgery.) Still alive and kicking. Color is quite tawny at this point, but it’s so fragrant. Some rich fruit and loads of tertiary notes of mahogany and nutty notes. Not super sweet. Elegant and soft texture. Alcohol integrated beautifully. Long. — 4 years ago