Phenomenal! Sexy and silky smooth. Fabulous bouquet. Full-bodied and beautifully integrated. Milk chocolate, black cherries, blueberries. Satisfying finish. Oh my! — 5 months ago
Medium ruby , medium wide rim . Quite sweet red currant , spicy tobacco notes , milk chocolate . Quite sweet spicy red fruits on the palate , touch of grafite and tobacco . Nice acidity , quite noticeable tannins still . Pretty good length . Enjoyable now but can still go further , and improve over the next few years , and probably last another 10 years . — 3 years ago
NOSE: Clearly Rioja. Waxy milk chocolate, baking spices, vanilla. Dried fig.
TASTE: thinner and brighter than expected, more and fresher fruit (pomegranate and cherries, maybe some blackberry), bitter chocolate, baking spices, leather. “Silky” — even glassy. Good. 90. — 2 months ago
Vibrant red fruit, bold tannins, peppery. — 4 months ago
1996 vintage. 6% Cab Franc but 50+% Cab and remaining % Merlot. Last tasted 9.29.24 (9.5) and 8.2.24 (9.6). This specimen nice fill and halfway saturated cork. Decanted and throwing appropriate sed. Tasted 30 mins post-decant. Light-medium body. Dark cherry and milk chocolate nose. Cocoa powder and chocolate-covered cherry in the flavors. Tannins primarily on the back palate. More than holding up and getting by. This has a few more years afoot. Gonna say it again for those in the back…this is the best wine they’ve ever made-white or red. Get off my lawn. 05.07.25. — 8 months ago

Earlier I wrote about the 06 vintage, saying it was just good to very good depending on producer and terroir. Angelus is a producer that delivered in the very good range with their 2006.
The nose is subtle with just being poured from a freshly opened bottle. Yet, ripe & lush; black currants, blackberries, black raspberries, black plum, black cherries, anise to some light black licorice, dark chocolate baking bar, milk chocolate tones, dark rich earth, some nicely layered, soft baking spices, hues of sage, dark, withering dark flowers.
The palate is lush with M powdery tannins. Ripe & lush; core of black currants, blackberries, black raspberries, both plums, black cherries, black cherries with over tones of blueberries & strawberries. Anise to some light black licorice, dark chocolate baking bar, milk chocolate notes, understated caramel, some nicely layered, soft baking spices-cinnamon, nutmeg, clove & vanillin, really soft dark spices, mocha powder, hues of sage, dark rich earth dark, dry top soil, just moist clay, sandalwood, fresh tobacco, used leather, light graphite, withering dark flowers & red roses, framed in violets & light lavender, excellent acidity, nice soft tension/struture, well balanced-knitted, perfect elegance and finishes over two-minutes falling on fruits and soft earthiness.
This is still ascending and has 15 plus yrs of good drinking ahead but it is in a good spot today.
It is a solid 94+. The plus with another 3-5 yrs.
Paired with Lamb Salounah Gulf-Style Braised Lamb with Vegetables, served with Butter Rice.
Blind this would fool a number of people off the Right Bank.
@Ek225 — 3 months ago



An excellent wine from a not great year. Gorgeous on the nose. Plum, cassis, lavender, and milk chocolate. Just a bit weak on the finish. — 9 months ago
Somm David T
Independent Sommelier/Wine Educator
Merry Christmas 2025! 🎅🎄🎁 🍷 ❄️ ⛄️
23 yrs since birth and 21 yrs in bottle and the evolution is beautiful. Perfect w/the ribroast.
Fruits still holding with excellent integration. Blackberries, black plum to pudding, strawberries, raspberries, black cherries, sandalwood, soft, dark spices with gentle heat, mocha powder, some milk chocolate, caramel notes, understated graphite, anise to some black licorice, gravel, dry stone, used tobacco & leather, mid berry cola presence, dry twig, moist clays, red, dark florals with a violet frame, excellent acidity, well; made, balanced, tensioned, structured with an elegant finish that lasts nearly two- minutes and falls of soft earthiness & soft spice. — 13 days ago