Acidic and drab with a nice richness. — 19 days ago
With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.
21 minutes later: The candied bacon came out, and it compliments the short rib very well. — 5 months ago
2022 vintage chilled at zarella. Very light. Like grape juice. Good for pizza — 16 days ago
05/2025. Nice Barbera. Flavor and finish. Sits well on the palate. Enjoyed. 14% alc.
Hall’s Chophouse — 19 days ago
From Grace — 4 months ago
Chey And Rich
Right amount of bubbly sweetness! — 4 days ago