Michelberger Booze
Meinklang
Prosa Pinot Noir Rosé 2019
Diane Is Moving To CellarTracker
Ok wow this REALLY grew on me. As it warms up it becomes sparkling cherries. Big fan here 😄🥂Genium Celler
Priorat Red Blend 2010
Wow, loved this. Black/red fruits, raisinated, baked, fruits, no new oak, high booze, medium plus tannins and medium acid. Paired great with bbq chicken. I could have mistaken for amarone/ripasso, but this likely has more tannin. Well balanced. Need more! — 9 years ago
Domaine la Boutinière
Grande Réserve Vieilles Vignes Châteauneuf-du-Pape Red Rhone Blend 2017
Grateful for having visited this charming mom and pop domaine last summer and for finding room in the suitcase to bring this friend home. I guess there was some thought to wait but so it goes — no complaints here. Fruits have mellowed significantly in 16 months’ time if my booze-addled memory can be trusted (it can’t). Grip is getting grippier. I think we’re out of the young and ripe phase. Time to tuck these 17s away til the next pandemic. — 5 years ago
Brendan Tracey
Gorge Sèche Côt Blend 2017
Domaine Lise & Bertrand Jousset
l'appétillant Brut Montlouis-sur-Loire Chenin Blanc
1/6 - Ok turkey weekend has passed, i’ve mostly sobered up, and time to recap the meal’s booze! Started with a sparkling chenin that gave us both the bread of champers and the full tropical fruit of the chenin. Party started! 🎉 — 8 years ago
Carina Cellars
"7 Percent" Santa Barbara County Syrah 2008
2008 vintage. Strong with the booze at first, but had a great dynamic flavor on the tongue. Very drinkable — 7 years ago
Gomez Cruzado
Crianza Rioja Tempranillo 2011
Spices burn on the first sniff, but fruit and almost sweet-smelling secondarily. Flavor reminiscent of Kentucky bourbon and gin. Full bodied, energetic, healthy, vibrant, and sturdy by still lithe. Has a sweet whiskey-like taste but is, of course, really dry, bracing, enervating. The fruitiness with the booze sweet burn was great with lamb! — 8 years ago
Yvonne Poon
From Steve's Cool booze — 3 years ago