Brian Hearty

9.0

2025. The skin contact amplified some of the floral notes of base wine. — a month ago

Ross Bathgate

9.6

Non vintage but with >5 years bottle age. Amazingly dry and crisp. Was not expecting apple and dryness. So fine with yeasty notes. Long and satisfying — 6 months ago

Jennifer Pletcher

9.3

Fruity start, a little green pepper on finish — 5 years ago

Austin Hohnke

9.0

This is actually the “Fraulein” Kick-On Ranch Vineyard Riesling. Structured from 20 hours on the skins. Fruity with ripe orchard apples. Aged in neutral oak. Producer notes “white chocolate” on the shelf talker and it is surprisingly accurate. Unique, leans Australian in style. — 6 years ago

Tracy Hall

9.3

Smooth. Thick Agave with such a long smooth finish. — 7 years ago

Jim Nelson

9.2

Complex-mez @ SG Bar Tokyo — 7 years ago

Amanda B.

9.3

light- medium body, warming sensation when you sip, dry finish. would buy again. — 8 years ago

Rachel Wolf

9.5

Mossy on the nose, Pinot fruitiness in the mouth, grows in complexity and depth as it breathes — 3 months ago

Todd Scurci

8.9

#pinotgris #oregon — 9 months ago

with Annie

Ellen Clifford

9.2

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 5 years ago

Chris Anton

9.2

Never been much for Malbec, but this one is special! Great blend of fruit and spice notes. Love the art and passion that goes into this wine. — 6 years ago

Rob Kiley

9.2

Was hoping for a fruit-punch, light bodied red, but got that and so much more. This wine is earthy and Smokey. Mezcal came to mind right off the bat. Great acidity and a small amount of tannin to provide a bit of a gripes albiet juicy finish — 7 years ago

Jeremiah Allen

9.3

This stuff takes me back to late nights in Boulder. 😋 — 8 years ago

Frank Soldano

9.2

Drinking the 2018 in 2026. Dark thick long lasting legs. Nose has dark fruit and cherry notes, slightly sweet. Light flavor for a cab. Very smooth with a fruity finish. Nice wine. — 5 months ago

Peter Coulthard

9.1

Red Chilli. Very drinkable. — 4 years ago

K L

9.0

Still very good but needs more time to be great. Good standby. Drinking nice with the aerator but a very big wine still. — 4 years ago

with Matt

Al Doyle

9.0

Smooth, with pineapple tropical hints. Mixing with grapefruit, lime, sugar syrup and bitters. But obviously did a shot first too, just to get the lay of the land. — 6 years ago

Deni

8.9

Typical IPA. Very good but nothing special. — 7 years ago

Eric Urbani

9.5

Just had the best ever marg with this Mezcal. Berkeley native, family from Oaxaca — 7 years ago

Jenn Blachford

9.0

Lively, bubbly, apple-y — 8 years ago

with Mary Anne