Mezcal Union

Union Wine Co.

Underwood Oregon Pinot Noir 2021

Mossy on the nose, Pinot fruitiness in the mouth, grows in complexity and depth as it breathes — 2 months ago

Owen Roe

Union Gap Cabernet Franc Blend 2013

Fruity start, a little green pepper on finish — 5 years ago

Union Sacré

Fräulein Riven Rock Vineyard Riesling 2018

This is actually the “Fraulein” Kick-On Ranch Vineyard Riesling. Structured from 20 hours on the skins. Fruity with ripe orchard apples. Aged in neutral oak. Producer notes “white chocolate” on the shelf talker and it is surprisingly accurate. Unique, leans Australian in style. — 6 years ago

Bella Union Winery

Napa Valley Cabernet Sauvignon 2018

Drinking the 2018 in 2026. Dark thick long lasting legs. Nose has dark fruit and cherry notes, slightly sweet. Light flavor for a cab. Very smooth with a fruity finish. Nice wine. — 3 months ago

Bella Union Winery

Rutherford Cabernet Sauvignon 2018

K L
9.0

Still very good but needs more time to be great. Good standby. Drinking nice with the aerator but a very big wine still. — 4 years ago

Matt Dill
with Matt

Union des Proprietaires Recoltants

Le Mesnil Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Non vintage but with >5 years bottle age. Amazingly dry and crisp. Was not expecting apple and dryness. So fine with yeasty notes. Long and satisfying — 5 months ago

Union Sacré

l'Orangerie 40 Days on skin Gewürztraminer 2033

so delish - floral and fruity, and paired well with a variety of cheeses. giving honeysuckle — 2 years ago

Kaitlin Zappaterrini
with Kaitlin

Union Sacré

Belle de Nuit Central Coast Gewürztraminer 2019

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 5 years ago

Paul, Trixie and 14 others liked this
Paul T, Missing My Beautiful Wife 24/7

Paul T, Missing My Beautiful Wife 24/7

Nice💇🏻‍♀️🪚
Ellen Clifford

Ellen Clifford Influencer Badge Premium Badge

@Paul T- Huntington Beach doing my best here! 😂