Jeremy Shanker

Sommelier at RN74

9.2

You wouldn’t know it’s not Champagne. — 16 days ago

Dan Whitaker

9.6

Complex Cab with a dark cherry finish and chocolate over tones. — 5 months ago

Gregory Fulchiero

9.2

One of the best better method ancestrale wines I’ve had. Chenin chenin chenin! — 10 months ago

Severn Goodwin

9.2

Nose has ripe yellow apple, creamy oak goodness, pineapple core and browned butter.

Palate has ripe pineapple, under-ripe pineapple, ripe yellow apple, light oak notes with notable acidity still and medium finish. Still many, many years to go on this wine, drink 2025-2030+ from proper storage. Decanted 8H.

I'll reiterate prior comments, this is a unique wine...Winery notes:
"80% of the grapes were immediately whole cluster pressed. The Chardonnay was fermented in French oak with about 16% new oak. The remaining 20% of the grapes were placed, single layer, in shallow trays for six weeks following the traditional Passito method. After natural dehydration, the grapes were gently pressed and fermented in barrels. The two fractions were blended prior to bottling. A full malolactic fermentation lowered the acidity and improved the texture of the wine. The wine was gently filtered prior to bottling." — 3 years ago

Vanessa

9.1

At Flying Goat, the goal is to produce unpretentious, playful wines while retaining a serious quality focus and commitment to a purity of expression from single-vineyard sites such as the Solomon Hills Vineyard, Bien Nacido Vineyard, Rancho Santa Rosa, to name a few.

This intention is reinforced by everything from the whimsical labels (Flying Goat, Goat Bubbles, YNOT), to the critical acclaim Flying Goat Cellars has garnered for its impressive wines, to the impeccably balanced and delicious Pinot Noir and vintage, traditional method sparkling wines.

This 2016 blanc de noirs sparkler — made with Pinot Noir hailing from the Bien Nacido Vineyard — is medium gold in appearance, with a fine and creamy mousse, and fresh notes of just-ripe yellow apple, pear, white peach, lemon zest, citrus blossom, biscuit, toast, brioche, toasted almond, and marzipan. It has a lingering, elegant finish.

@Delectable Wine this is the blanc de noirs bien nacido vineyard 2016 vintage sparkling (Goat Bubbles, Flying Goat Cellars) — a month ago

with Deked1

Peter van den Besselaar

8.9

NV mandarins zeste, citrus, impression of passion fruit, fresh and vibrant — 6 months ago

Jennifer Stueve

9.0

Great for new drink — 2 years ago

Ben Nieuwkerk

9.5

Just excellent. — 2 months ago

Vin d’Ottawa

9.0

Strawberry skittles all over this.

Gong Hay Phat Choi! — 2 months ago

with Gillian

Sipping Fine Wine

9.4

A blend of 40% Corvinone, 30% Corvina, 15% Rondinella, remained indigenous grapes derived from 18-acre vineyard, grapes dried for several months using appassimento method. Deep Ruby with with aromas of dried fruits with pepper and smoky floral spice notes. On the palate flavors of ripe blackberry and cherry flavors, savory, with citrus, tobacco, cacao and floral notes. Soft ripe tannins, chewy on long finish ending with a juicy fruit and oak spicy floral character. — 7 months ago