Napa Valley Cabernet Sauvignon 2016

Smooth, pleasant. Deep red body, nice legs and a pleasant bouquet. I normally like a peppery or tannin wine and this teases with hints of those. Not over powering. — 21 days ago

AT Roca

Anima Mundi Camí dels Xops M. Ancestral Maccabeu Xarello 2018

Macabeu and xarello. Refreshing, elegant and balanced. Would have guessed traditional method due to the tiny persistent bubble and the yeasty complexity. On the higher end for ancestral at $28 but worth every penny. Aperitif before lasagna! — 17 days ago

Severn, Keith and 1 other liked this

Trevibban Mill

Black Ewe Traditional Method Single Vineyard Rosé Pinot Noir

An English Rose of a rosé. Stylish, crisp and elegant. — a month ago

David liked this


Commandaria Xynistseri-Mavro Blend 2013

Fig, raisin, prune, almond paste, Meyer lemon, dried apricot, honey, syrup, ginger candy. Curry spices. High acidity. Long finish. Modern method, not fortified, small barrels, 95/5 Xynistsri/Mavro. Aged for 5 years in 300L French and American oak. 13%. — a month ago

Westport Rivers

Special Club Traditional Method White Blend

Interesting Sparkler. Mostly comprised of rkasitelli with a little bit of Riesling. Dark straw color. Honey, apricot with a hint of apple and wet stones. Round and full. Effervescence blows off a bit quickly. Quite different. — 7 days ago

Clive liked this


Vertigo Branco Espumante Natural 2016

Delicious sparkling from Brazil. Citric fruits, white flowers and fresh bread notes. Decent alcohol balance and refreshing acidity. This wine is made using the champenoise method and honestly it literally tastes as good any champagne from France or Franciacorta from Italy. — 4 days ago

Johannes Zillinger

Revolution Red Solera 1000

This is the white Solera @Delectable - Multi-vintage, multi-variety blend. A proof point for the style and method. #rawwinela — a month ago

Steve, Kimberly and 1 other liked this


Kami Brut Nature Greco di Tufo

Nose has washed lemon peel, cold bread dough, granite chips and fresh cut grass.

Palate has green apple flesh, lemon zest, light nutty notes, granite dust and a faint, savory green herbs note.

Fun stuff, our first time with a sparkling Greco di Tufo. Made Method Champenoise using fruit from the 2009 vintage. Not overly complex but a solid bottle to begin the evening.
— 19 days ago

Paul, P and 23 others liked this

Cruse Wine Co.

Pet Nat Sonoma County Valdiguié 2018

The best thing I’ve tried from Cruse. Big boy pet nat. Sophisticated, serious, and not so different from something method traditional. Tight mousse and bone dry in a hazy white strawberry robe. Big red fruits, Dole strawberry, bing cherry, and candy watermelon slushee.

Now who can find a way for me to try some Ultramarine?
— a month ago

Shay, Shawn and 14 others liked this