2016. We really liked the way the oak rounded out this wine when compared to the slightly more tart Barbera d’Asti from the same producer that was poured as part of my daughter’s pairing. Paired with the Tajarin dalla forma finished in a wheel of gran kinara cheese. — 3 years ago
Awesome! Fruity, smokey, lovely! — 6 years ago
Xmass 2023. Excellent everyone LOVED WITH 7fishes — a year ago
Note: also has some Cab Franc, although not enough to need to label
Nose: plum, raspberry, blackberry, blueberry, vanilla, black pepper, baking spices
Taste: blueberry pie, bell pepper, nutmeg
Medium-high tannin, low acidity, doesn't stop developing — 2 years ago
Sa, 10.11.2018: Malta, St. Julians; Rest Rossini mit Heike — 6 years ago
Deep ruby in color; black cherries, dried herbs, and black pepper on the nose; intense acidity; medium tannins; tastes like sour cherries, blackberries, and spices with a long, slightly peppery finish — a year ago
Very smooth not much bite — 5 years ago
Lemon lime with mineral wet stone finish. — 6 years ago
Manchester Sheldon
Slightly tart cherry at the open and a little bit of tannins. As it opened, the flavor profile added a tiny bit of orange zest flavors. — 5 months ago