Melo Vivo

La Vizcaina (Nerea/Raul Perez)

Bierzo La del Vivo Godello 2018

Señor Perez has *never* disappointed me. This is Puligny meets Grosses Gewachs. Fantastic minerality and round fruit, but bone dry. Superb with Branzino. — 24 days ago

Stephen, romo and 5 others liked this

Norte 32

Etiqueta Negra Tempranillo Syrah

Vino color violáceo vivo y clarificado. Aroma abierto con notas amaderadas, vainilla, canela, y frutos negros maduros. En boca tiene un cuerpo elegante y con persistencia media-alta, acidez y dulzor equilibrado. En boca también se persiven notas de pimiento verde. — 9 months ago

Podere Guado al Melo

Jassarte Toscana Red Blend 2015

This is interesting as holy hell. Tuscan CDP. — a month ago

Guardian Cellars

Gun Metal Conner Lee Cabernet Sauvignon Blend 2006

Really well done and balanced. The vanilla is melo against the oak & paired well with a marinara spinach ravioli. Was thinking different and set me right, wish they all were this good. — 8 months ago

Hermes liked this

Viña Sastre (Bodegas Hermanos Sastre)

Regina Vides Ribera del Duero Tempranillo Blend 2001

Wow. 2001. Todavía muy vivo. Muy rico. Importado por Bodegas Compostela. — 3 years ago

Daniel liked this

Raul Pérez

La Vizcaína La del Vivo Lomas de Valtuille White Blend 2018

Nose initially reticent, some reductive notes, peach and apricot in the background. Fresh, green apple, balanced acidity. Delightful wine that should benefit from a couple years of bottle age — 4 months ago

Erin Ryan
with Erin
Ira and Craig liked this

Raul Pérez

La Del Vivo Bierzo White Blend 2018

As others have said...this shit is ridiculous. Very Chablis-like, but seriously hedonistic. Chablis in ibiza. Attenuated nose, but palate fires on all cylinders, clamshell, salinity, quinine bitterness, brilliantly textured, mouthwatering finish... pure pleasure. #raulperez — 10 months ago

Alsu Shakirova
with Alsu
Jim, David and 5 others liked this

Stag's Leap Wine Cellars

Arcadia Vineyard Chardonnay 2015

Yum. Not over the top melo. Nice acid balance. — 3 years ago