Nose of Blackberry and lavender with some gravel/stone and maybe some dried beef. Medium to strong tannins, bright acidity, mid to low alcohol, deep and textured flavors on the palate similar to nose, maybe also some dried currant or plum. Fruit and herbal/stone/savory balance quite well, and the lower alcohol than most structured firm reds increases its drinkability. — 2 years ago
Surprisingly Italian (I would have sworn it was Northern Californian). Much more complex, some blackberry and firm oak tannins. Very nice — 3 months ago
2023 summer. Simple on the surface but with a surprising, subtle salty depth — 7 months ago
Needs 90 minutes. Before then it’s really weird. Goes from a 7.0 to a 9.7 in 2 hours. Yes. It’s true.
Nose graphite explosion. Blackberry flower. Cherry flower.
Palate is silky blackberry. Man. That Forte elegance. Gorgeous shimmering mountain stream infused with blackberries.
As this opens more nose is gorgeous blackberry flower. Palate is Pete t blackberry flower. Hint of graphite.
Wow. So close to melo and anfiteatro.
This needs to be glass decanted. You get new weirdness from the beginning with each pour.
Internal@aromatics are wow! Blackberry liquor. Lilacs. Expansive. Delicious. Liquid silk made from flowers.
Finish is the most gorgeous elegant blackberry liquor. Hint of savoriness. Wow wow wow. Wine.
With more air intense lilacs and violets.
Fass selections. — a year ago
A nice complex wine with a dominant Vermentino grape, — 2 years ago
Devin B
Salt! And pear. With a hint of flowers. Yummy! I love godello — 3 days ago