Medlock Ames

Medlock Ames

Kate's and B's blocks Cabernet Sauvignon

Dark as blood. Smells acrid or bitter when first opened. Dust and bell pepper in the mouth. Very tannic. A youngster. Bitter though. Time open helps. Improved. Nice pleasing stuff, — 4 months ago

John, Sharon and 1 other liked this

Quilt Wines

Napa Valley Cabernet Sauvignon

Try!!! Rated to show notes. Wine and spirits reading. Frankly right, but I did it Beam of creamed plan a Kia and boysenberry fruit flavors, listening with vanilla Dash assented toast through a polish finish. Ames squarely at the hedonist crowd. — 2 years ago

Medlock Ames

Bell Mountain Vineyard Red Blend 2011

Oak fairly present but integrated. Tannins still strong in this one. A world of difference between the 2010 and 2011. This one showed better. — 3 years ago

Ryan, David and 4 others liked this

Medlock Ames

Lower Slope Chardonnay

Friends pulled it out tonight for a special dinner together. Such a soft buttery wine with very little oak. I believe ours was a 2013 or 2014 - had been in their cellar for quite sometime! — 6 months ago

Medlock Ames

Hilltop Cabernet Sauvignon 2008

Beautiful cherry flavors and a nicely balanced cab. Love their single vineyard cabs. — 2 years ago

Ryan, Juan and 8 others liked this

Medlock Ames

Alexander Valley Cabernet Sauvignon 2008

This actually has quite a bit of time left. Tannins still quite present. Beautiful cherry and just a nice cab. — 3 years ago

Neil, P and 6 others liked this

Medlock Ames

Bell Mountain Estate Cabernet Sauvignon 2017

Nice red. A little rustic. But good — 7 months ago

Medlock Ames

Bell Mountain Sauvignon Blanc 2021

Above average Sonoma County Sauvignon Blanc. Rich, mild citrus flavor. Paired very well with shrimp. — 7 months ago

Piña Cellars

Ames Vineyard Cabernet Sauvignon

Not sure it gets better than this for a Napa floor Cab. Dark fruit on the nose and palate with a little earth/leather mixed in there. Just a joy to drink. — 2 years ago

Medlock Ames

Bell Mountain Estate Sauvignon Blanc 2016

Glad to hear they are doing okay in Sonoma right now. Nice balance between the fruit and acidity. Great with potato leek soup. — 3 years ago

Ron, Ryan and 6 others liked this