a lovely light Pinot Noir ($13) with meatballs in cream sauce. — 3 years ago
Another mystery wine I don’t recall buying..glad I did. So hard not to groove on aged Sangiovese from a very good producer. Soft, silken, smooth and remarkably dark and concentrated at age 16. Home-made pasta, meatballs, and sausage and playoff football... doesn’t get much better. The wine displays beautiful classic notes of berry, sun-dried tomato, and some dirt. But marvelous match with the acidity of tomato sauce with pork and basil. Used to always tell buyers to stick to the two “f’s” when it comes to everyday reliable Tuscan red. — 4 years ago
Wow! So smooth. Enjoyed with Swedish Meatballs and while cooking. — a year ago
Sweet, light, burst of cherry, with slightly bitter aftertaste. Goes well with classic Italian fare (we paired with spaghetti and Turkey meatballs). — 2 years ago
Stunning 2017 length and weight held up great to Asian ginger pork meatballs. — 3 years ago
Not a Lambrusco but performs as one- especially if you go room temperature & let the earthiness & more bitter notes come through. Has sweetness in balance. Went beautifully with orzo, pork/beef meatballs with Marcella Hazan recipe tomato sauce. Rosenthal importer — 4 years ago
Meredith Trull
TJ. Super drinkable, not very fruity. Slightly acidic, loved it both with and without food. Went great with Italian meatballs and separately with aged cheddar. — 10 days ago