jesus g

Hospitality Schramsberg Vineyards

9.6

we compared the first vintage to the 22. unbelievable cheers to the Altemus, Nguyen, and Davies families — 25 days ago

Sipping Fine Wine

9.1

Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. Blend of 57% Chardonnayand 43% Pinot Noir, pale straw color with aromas of stone fruits, yeast and citrus notes. Nice sparkler with ripe apple, peach and pear flavors, fine mousse with tiny bubbles. Tangy acidity on a long finish ending with a spicy yeast character. Nice! — 2 years ago

Ming L

9.0

2013 is the last vintage of this single vineyard bottling.
Lovely bouquet of raspberry, cherry cola, steep red tea, licorice, mushroom, and light baking spice. Medium body and acidity. A bit leaner than I expected on the palate. Good texture. Resolved tannins. — 3 years ago

Mark Mannebach

8.9

Red Cherry and shuttle blueberry. Nice finish — 4 years ago

Doug Powers

9.1

Fascinating old Syrah from the Languedoc (label says 100% Syrah, 13.0 ABV), purchased on release, meaty, smoky, clean, balanced, this has held up amazingly well, medium-long finish, a Jeffrey Davies import from his early days of bringing in Languedoc wines (a most excellent portfolio back in the 1990s)!! — 5 years ago

with Jim

Mark Mannebach

9.2

Very balanced with some red fruit and mineralality. Very smooth and much like a Burgundian. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

I actually enjoy this more than the technical score I give it...helps the price point is around $35.

Need to save some of the Davies Estates Chardonnay for more Harbison tomorrow night.

The Laurent Perrier La Cuvée with carry us through the rest of the cheese course. Picks up the dry Lattebusche Piave Vecchio white cheese better than the Davis Estate Chardonnay, as it should! Gives the night both side one & side two of our cheese LP.

I will let my previous notes stand.

Photos of; the House of Laurent Perrier, Grand Cru signage & vines, caves with A framed bottles to be hand worked by Riddlers and another Grand Cru Vineyard. — 6 years ago

Ming L

9.4

This is the last of three horizontal single-vineyard bottlings from the 2013 vintage, and undoubtedly the finest of the trio— the other two sourced from Anderson Valley.

Still remarkably fresh, it offers an alluring mix of red and black fruits, layered with subtle floral notes. The palate shows impressive depth and precision, carried by fine acidity and a silky, seamless texture. Expressive and elegant, it should have at least another 5 years of drinking window. — 3 months ago

Sipping Fine Wine

9.1

Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. 100% Chardonnay pale straw color with aromas of stone fruits, floral and citrus notes. A terrific crisp sparkler with crisp apple, peach and lemon flavors, fine mousse with tiny bubbles. Tangy acidity on a long finish ending with a yeasty creamy character. Nice! — 2 years ago

Kathy H

9.5

Bouquet of plums and berries. Smooth. — 4 years ago

Todd Stone

8.9

Dark garnet color with nose of oak, wet earth and dark red/black fruit. A bit tannic & acidic at first taste but with some air and a touch of warmth above cellar temp it really smoothed out the tannins but still on acidic side. Fairly dry with background of black cherry and plum. — 5 years ago

with Jason and Peggy

Dennis Hogenkamp

9.5

14.3% ABV Red fruit, vanilla, cola — 6 years ago

Anthony Pro

9.2

The Killers release a new album a couple weeks ago, and named one of the tracks after this wine: My God.

Blueberries. Cherry. Cigars... and not the cheap ones: Cubans.

Every sip lingers nearly 10 minutes... it’s huge. I can only imagine what this will taste like in another 10 years.

The Alphonso Davies of wine. — 6 years ago

Kelley Raymond

9.1

A little jammy - needs air and time — 6 months ago

Sipping Fine Wine

9.1

Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. 100% Chardonnay pale straw color with aromas of stone fruits, floral and citrus notes. A terrific crisp sparkler with crisp apple, peach and lemon flavors, fine mousse with tiny bubbles. Tangy acidity on a long finish ending with a yeasty creamy character. Nice! — a year ago

Ali Copp

9.0

Oregon wine club
Really enjoyed this as an easy chardonnay. Medium, not too much butter, good w our charcuterie board — 2 years ago

J Greene

9.2

18 Davies Renteria single vineyard was solid. Probably opened too early, but a beautiful nose of cherry cola, vanilla and a bit of black tea. Not as much depth on the palate, but it’s warming up and the finish is growing in the second glass. Been consistently impressed with Davies. — 4 years ago

Eric

9.4

You can definitely taste the Diamond Mountain in it. A day 2 wine at this point. — 5 years ago

Nikole Souder-Schale

9.4

J. Davis never disappoints. — 6 years ago

Eric

9.6

Definitely a day 2 wine at this young age. Minty blue mountain fruit. Still a few years away from its prime window. — 6 years ago