James Scurlock

9.1

Went well with a steak dinner — 3 months ago

Jeremy.Buss

9.0

Light red, raspberry, some earth tones and even hints of green peppers on the nose and palate. — 3 years ago

Anil Saxena

9.5

Outstanding Portuguese red blend. It’s a nakedwines.com wine and it’s awesome. You should try it. — 3 years ago

Jack Maloney

9.7

Big, fruity (grape), and spicey. medium mouthfeel and not too chewy. More taste than feel — 4 years ago

Rachel Roberts

9.7

Bought a case of this from Matt (winemaker) in 2008 when their tasting room was more of a shack. This is the last of the vintage and it’s just so good. A lot going on in this bottle still. Complex and earthy. Glad we waited! — 2 years ago

Ming L

9.1

Expressive nose of lime, Fuji apple, subtle grapefruit and banana, and hint of white pepper and roasted nuts. Quite luscious on the palate yet chiseled, with great fruit intensity.

My first Kiwi chard, and it’s a good one. — 3 years ago

Dennis Hogenkamp

9.7

13.3% ABV. Dark red. Fluffy Billows= French Barrels. Good oak. Bottle signed by Matt Meyers. — 4 years ago

Paul T HB

9.7

Must buy & age
Parker 96 review

Cofermented with 2% Viognier, the Syrah-dominated 2013 La Sangre de Jonata is another terrific 2013 from winemaker Matt Dees that checks in near the top of the vintage. Full-bodied, concentrated and with bright acidity, it reveals classic notes of black fruits, pepper, violets, spring flowers and tons of minerality. It will be better in another 2-3 years and keep for decade or more after that. — 2 years ago

Jim McCusker

9.3

Not sure anyone does zin-driven blends better than Matt Trevisan at Linne Calodo. Not something worth laying down for a ling time: enjoy the intensity of the fruit while it’s young! — 3 years ago

with Vanessa

Paul Kelly

9.6

Sandy Earth, Forest, Leather — 4 years ago