Matt Parish

Sta. Rita Hills Pinot Noir

8.95 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeremy.Buss

Have several vintages of this one and decided to test the 2016. Seems to be fading just a bit but was still great.

Have several vintages of this one and decided to test the 2016. Seems to be fading just a bit but was still great.

Jun 6th, 2021
Jeremy.Buss

Still love this Pinot. . .

Still love this Pinot. . .

Mar 11th, 2021
Jeremy Buss

Went back to a classic tonight and enjoyed. But more raspberry and slight blueberry along with a more earthy feel. I think this has gotten a bit better with some modest age.

Went back to a classic tonight and enjoyed. But more raspberry and slight blueberry along with a more earthy feel. I think this has gotten a bit better with some modest age.

Dec 10th, 2019
John Flanagan

John had this 6 years ago

John had this 6 years ago

Mar 10th, 2019
Rachel Weber

Rachel had this 7 years ago

Rachel had this 7 years ago

Dec 10th, 2017