wild, salty peach — 3 years ago
First wine I’ve had from this producer and another notch in Matt Courtney’s belt. A really beautiful Sonoma Coast Pinot through and through with fantastic energy, texture, structure, and balance. Earthy berries. Stone fruits. Layers upon layers of aromas and flavors. Reads a bit hot at 14.1%. Stunning wine, but is it worth 2.5 times the price of Faiveley Mercurey? 🤷🏼♂️ — 4 years ago
Vinegar/cider start, good with salty snacks and fried rice — 5 years ago
I always love this rose. Not to sweet, just a touch of savoriness. — 6 years ago
Quarantine wine from nakedwines was excellent — 6 years ago
A much bigger and bolder Claret from winemaker Matt Loso. Notes of stewed plum, chicory and currant jam. Full bodied and complex on the palate, mild to medium tannin with a velvet finish. Great addition to my Christmas table paired with coffee rubbed tri tip steaks. — 7 years ago
128-year-old Mataro vines from the Spinelli Vineyard in Contra Costa County, the dark black fruit aromas and flavors seem unmistakably Californian, quite ripe, still shows lots of structure and old vine intensity, long, lingering finish, last bottle but this is another outstanding wine from Matt Cline!! — 9 months ago



Well balanced, silky and smooth cream. Ripe pear, lemon, grass. Dry with high acidity and medium + body. Flavors of butter, cream, green apple and lime on the palate. Very tasty and easy to drink. — 6 years ago
Light, strawberry notes, crisp — 6 years ago
Chain Bridge Cellars. $43.00. Xmas gift from Matt. Excellent Cab. Smooth. — 7 years ago
Second bottle of this in as many weeks. This one was quite different than the first. Definitely a lot of VA in this one. Strong acetone smell for about the first 15 minutes but most of it eventually blew off. Less fruit-forward than the last bottle. — 7 years ago
2022 vintage. Tasted with the winemaker Matt Brady. Nearly equal (and maybe better) to the 2021 vintage. Jumped at the 2021 effort so no room for this one but absolutely delicious follow-up. Spice, tannins, fruit all in balance and verry harmonious. It’s Pinots like this that keep me sold on the Santa Rita Hills as dayumed likely the best pinot-producing area in CA. 03.12.25 — a year ago
Bought a case of this from Matt (winemaker) in 2008 when their tasting room was more of a shack. This is the last of the vintage and it’s just so good. A lot going on in this bottle still. Complex and earthy. Glad we waited! — 4 years ago
Bumped this up a couple point because president obama gave it a positive review! — 4 years ago

A delicious Zin. Neither too spicy or sweet. A great balance. — 6 years ago
Light and super drinkable. Cherries, a little floral. Acidic not tanniny — 7 years ago
Lindsey Kelley
This is always a solid Sauvignon Blanc, drank last night with Matt — 7 days ago