James Scurlock

9.1

Went well with a steak dinner — 3 months ago

Rachel Roberts

9.7

Bought a case of this from Matt (winemaker) in 2008 when their tasting room was more of a shack. This is the last of the vintage and it’s just so good. A lot going on in this bottle still. Complex and earthy. Glad we waited! — 2 years ago

Julia Proctor

9.0

Well balanced, silky and smooth cream. Ripe pear, lemon, grass. Dry with high acidity and medium + body. Flavors of butter, cream, green apple and lime on the palate. Very tasty and easy to drink. — 4 years ago

Austin Hohnke

9.0

I seem to like every wine Andy makes from package to palate. Natural, but done the right way. Not a science experiment. Charming, playful, and restrained. Incredibly easy to drink. — 5 months ago

Evelyn Manlove

8.9

Maybe the funky, dry, really interesting! — 3 years ago

Laura

9.0

Lots of acid and funk at first but totally changed with a few mins in the glass. Really interesting creamy notes, maybe some melon. Weird but fun :) — 4 years ago

Josh Hirsch

9.0

A delicious Zin. Neither too spicy or sweet. A great balance. — 5 years ago

Jennifer Memmolo

10

wild, salty peach — 10 months ago

Brendan Devine

9.2

Whoa! This was a surprise. Tart apple, Brie cheese. Slightly effervescent. In that ABv sweet spot as well. Drink with impunity. — 3 years ago

Katie

9.0

Vinegar/cider start, good with salty snacks and fried rice — 4 years ago

with David