Matias Etchart

Bodegas Etchart

Cafayate Malbec 2021

Riktigt gott lite annorlunda. Tapas i Tyresö — 25 days ago

Matias

Rosella’s Vineyard Chardonnay 2016

Matias Rosella’s Vineyard Chardonnay 2016: Bright. Refreshing. Balanced. Notes of citrus, minerals, & tropical fruit with a clean crisp finish. A terrific value if you happen to find. Great day to all! Cheers🍷 — 4 years ago

Trixie liked this

Matias Riccitelli

Old Vines Patagonia Sémillon 2017

17.5/20 (93/100) Насыщенный и элегантный аромат с нотами желтой сливы, абрикоса, яблока, тостов и бриоши, ванили и лесных орехов. Довольно тельное с высокой кислотностью. Во вкусе преобладают тона яблок и орехов. Красивое и щедрое вино. — 5 years ago

Matias Riccitelli

This is Not Another Lovely Malbec

Light fresh but lots of acid that balances really well with the bit of tannin coming in at the end. Tasted at the vineyard — 5 months ago

Bodegas Etchart

Reserve Cafayete Malbec 2019

A cor é de vibrante a veludo. O aroma não é muito marcante, mas tem bom corpo. É um excelente vinho e se sente isso no primeiro gole. É bastante equilibrado. Sente-se uma pequena adstringencia nos cantos da língua. Tem notas de madeira e um bom rastro. — 4 years ago

Matias Riccitelli

Whole Bunch Fermentation Aged in Concrete Vats Uco Valley Malbec 2018

Robin Gerber
9.2

I DO like Malbec!!! — 5 years ago

Paul and Serge liked this

Ineditos (Matias Michelini)

Via Revolucionaria Semillon Hulk 2018

Juicy AF - big bright cherry fruit! — 6 years ago

Joelle Tanya SmithJosh Stillman
with Joelle, Tanya and 1 other
Joelle liked this

Matias Riccitelli

Hey Malbec! Mendoza Malbec

Subtile yet complex — 8 months ago

Matias Riccitelli

Viñedos de Montaña Cabernet Franc 2020

Delectable Wine
9.3

The 2020 Cabernet Franc Matías Riccitelli Viñedos de Montaña hails from the lower eastern border of Los Chacayes (3,500 fasl) in the Uco Valley and was fermented in concrete vats before aging for 16 months in French foudres. In the glass, it's garnet-red with a purple sheen. The nose presents notes of ash, green bell pepper, blackcurrant and blackberry over a layer of oak. Dry and broad, the warm year has brought a velvety texture that contrasts with a chalky mouthfeel and rich palate. The 2020 ends with a long finish of dark fruit. (Joaquín Hidalgo, Vinous, September 2023)
— a year ago