Very nice Primitivo from the Puglia/Salento region. Dark ruby color. Paires wonderfully with Southern Italian food, but will go well with a variety of foods. Drank November 2025 — 7 months ago
Delightfully fresh with a golden glow of muted fruit, light, lemon citrus melon but nice acidity to keep it clean excellent with a chicken in garlic and white wine, cream sauce with Calabrese chilies — 7 months ago
Light enjoyable wine. Cosgrove — 9 months ago
Dark plum, tobacco and other deep@fruit flavors rounded out with medium level tannins that make this more Sangiovese like than zin. — 10 months ago
So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 4 years ago
You can taste the volcanic Terrior… great nose.. easy drinking. — 3 months ago
really tasty! cherry, blackberry, day old strawberries…. Full bodied and complex! Steal for $10 — 7 months ago
2022 2023
Italie 3 — 9 months ago
Excellent white wine! Great taste, will update! — 10 months ago
Went over to L&J's house and he just happened to have almost the same chianti as we had last night. But this vintage was fruitier and brighter than the 21. Or at least, fruitier and brighter than what was left of the 21 from last night. — 2 years ago
Smooth, but robust earthiness with low dry finish. Great dinner with Tim, Brian, Cori, and Lindsay at SGRC in Chicago 2023. — 3 years ago
I remembering enjoying it a lot! — 3 months ago
Herbs on the nose, transitions to strawberry, red plum, and cedar on the palate. Short finish — 6 months ago
A little past peak, but delish — 7 months ago
On nose its floral aromatique, berries, sour cherries, licorice, and some spices as well.
On palate, wine is semi bodied, Medium acidity, smokiness, structure is firm and full of intensity, integrated tannis, cherries, plums.
Very delicious and balanced chianti classico.it drinks well now or try after 2026 — 2 years ago
Greg Helmer
Final Etna Biaco of our Sicily trip. DOC Superiore lives up to its domain certification. Dry with minimality but richer flavors than others we tasted here. Maybe barrel aged. — 2 days ago