M. Christopher Roebuck

9.3

Excellent value. Very smooth interpretation of sangiovese more akin to a very good Rosso if not Brunello.

93 points — a month ago

Oscar Chen

9.0

I remembering enjoying it a lot! — 5 months ago

Walter Fahr

9.1

Very nice Primitivo from the Puglia/Salento region. Dark ruby color. Paires wonderfully with Southern Italian food, but will go well with a variety of foods. Drank November 2025 — 8 months ago

Craig Becraft

9.0

Delightfully fresh with a golden glow of muted fruit, light, lemon citrus melon but nice acidity to keep it clean excellent with a chicken in garlic and white wine, cream sauce with Calabrese chilies — 9 months ago

Kimberly Krimpenfort

10

Very smooth! Love it! — 2 years ago

Pamela Taylor

9.0

So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 4 years ago

Gibson Campbell

9.0

Wasn’t sure what to expect and over delivered. 2007 vintage picked up recently at a local shop. — 5 years ago

Uluwehi

9.0

Floral notes, light but interesting. 2023 vintage found at Fujiokas Kapolei — a month ago

Steve T

9.0

You can taste the volcanic Terrior… great nose.. easy drinking. — 5 months ago

Fabio Franchella

9.0

Eigentlich in einer weinbar.. weiss aber nicht mehr wie sie heisst. Egal…schöner schaumwein! ;) — 8 months ago

with Xenia

Cindy Glennon

9.2

Light enjoyable wine. Cosgrove — a year ago

Ben Lamb

10

Went over to L&J's house and he just happened to have almost the same chianti as we had last night. But this vintage was fruitier and brighter than the 21. Or at least, fruitier and brighter than what was left of the 21 from last night. — 2 years ago

Gene Chow

9.0

Floral and pleasantly acidic. Delicious. — 5 years ago

Randy Fuller

9.6

This dark wine has a fruity nose of blackberry and plum, but there are some more savory notes as well. Black pepper, cigar box and black olive also come through. On the palate, licorice and plums are in the forefront of one of the fruitier flavor profiles I have tasted in Apulian Primitivos. The 16% alcohol is not as overpowering as I imagined it would be. The tannins are fairly forceful and the acidity is refreshing. This wine drinks really well and will pair nicely with a marbled rib eye steak. — 5 years ago

Greg Helmer

9.0

Final Etna Biaco of our Sicily trip. DOC Superiore lives up to its domain certification. Dry with minimality but richer flavors than others we tasted here. Maybe barrel aged. — 2 months ago

VA

9.2

Herbs on the nose, transitions to strawberry, red plum, and cedar on the palate. Short finish — 8 months ago

Carter Snead

9.0

A little past peak, but delish — 8 months ago

Angela Sanks

9.0

really tasty! cherry, blackberry, day old strawberries…. Full bodied and complex! Steal for $10 — 9 months ago

Ron Siegel

9.2

This had red fruits, spice with a floral & feminine style, rose petal & tobacco leaf — a year ago

Eric Halim

9.4

On nose its floral aromatique, berries, sour cherries, licorice, and some spices as well.

On palate, wine is semi bodied, Medium acidity, smokiness, structure is firm and full of intensity, integrated tannis, cherries, plums.

Very delicious and balanced chianti classico.it drinks well now or try after 2026 — 2 years ago