Ray Vanderhoff

8.9

100% Verdeca. (Puglian white varietal that was brought to Southern Italy by the Greeks.) Bright straw gold color with a few green highlights. Aromas of tropical and stone fruits, wild herbs and white flowers. Flavors of peach, pineapple, mango and lime fruit with additional flavors of chalk and those wild herbs. Medium plus mineral based finish and medium body. Extremely vibrant (electric) acidity and intensely fruit forward. No sign of oak aging. Best with food. — 6 days ago

M. Christopher Roebuck

9.3

Excellent value. Very smooth interpretation of sangiovese more akin to a very good Rosso if not Brunello.

93 points — 3 months ago

Steve T

9.0

You can taste the volcanic Terrior… great nose.. easy drinking. — 7 months ago

Walter Fahr

9.1

Very nice Primitivo from the Puglia/Salento region. Dark ruby color. Paires wonderfully with Southern Italian food, but will go well with a variety of foods. Drank November 2025 — 10 months ago

Ron Siegel

9.2

This had red fruits, spice with a floral & feminine style, rose petal & tobacco leaf — 2 years ago

Pamela Taylor

9.0

So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 5 years ago

Randy Fuller

9.6

This dark wine has a fruity nose of blackberry and plum, but there are some more savory notes as well. Black pepper, cigar box and black olive also come through. On the palate, licorice and plums are in the forefront of one of the fruitier flavor profiles I have tasted in Apulian Primitivos. The 16% alcohol is not as overpowering as I imagined it would be. The tannins are fairly forceful and the acidity is refreshing. This wine drinks really well and will pair nicely with a marbled rib eye steak. — 5 years ago

Space

9.1

Легкий санджовезе кьянти 2023 года выпит 0.375 мной на балконе Symbol 28-29.09.26. Рабочее вино. — 18 days ago

Andrea Watt

9.2

Oak, blackberry, leather, and spice. Dark, tannic, and bold. — 4 hours ago

Uluwehi

9.0

Floral notes, light but interesting. 2023 vintage found at Fujiokas Kapolei — 3 months ago

Oscar Chen

9.0

I remembering enjoying it a lot! — 7 months ago

Cindy Glennon

9.2

Light enjoyable wine. Cosgrove — a year ago

Kimberly Krimpenfort

10

Very smooth! Love it! — 2 years ago

Gibson Campbell

9.0

Wasn’t sure what to expect and over delivered. 2007 vintage picked up recently at a local shop. — 5 years ago

Henry Luiker

9.5

75 euro at La Casalinga, Firenze, superb, has that dirty grassy Chianti Classico quality. With Curly. Decanted to give it a chance. — 17 days ago

John W

9.4

Deep ruby coloration. On the nose, cherry, vanilla, spice/pepper, chocolate, minerals and leather. On the palate, anise, olive, minerals, cherry, vanilla, saline, milk chocolate, velvety texture, long finish. Tannins are still working pretty hard but not too overpowering. — 2 months ago

Greg Helmer

9.0

Final Etna Biaco of our Sicily trip. DOC Superiore lives up to its domain certification. Dry with minimality but richer flavors than others we tasted here. Maybe barrel aged. — 4 months ago

Fabio Franchella

9.0

Eigentlich in einer weinbar.. weiss aber nicht mehr wie sie heisst. Egal…schöner schaumwein! ;) — 10 months ago

with Xenia

Ben Lamb

10

Went over to L&J's house and he just happened to have almost the same chianti as we had last night. But this vintage was fruitier and brighter than the 21. Or at least, fruitier and brighter than what was left of the 21 from last night. — 2 years ago

Gene Chow

9.0

Floral and pleasantly acidic. Delicious. — 5 years ago