Barone Fini

Valdadige Pinot Grigio

8.860 ratings
8.71 pro ratings
Valdadige, Trentino, Trentino-Alto Adige, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Sipping Fine Wine

Pale lemon with aromatic aromas of tropical fruits with floral notes. On the palate flavors of peach, pear and citrus, crisp, good acidity balance. Medium crisp finish ending with a fruit character and mineral notes. Drink now. Tasting Sample!

Pale lemon with aromatic aromas of tropical fruits with floral notes. On the palate flavors of peach, pear and citrus, crisp, good acidity balance. Medium crisp finish ending with a fruit character and mineral notes. Drink now. Tasting Sample!

Feb 3rd, 2020
Rufus King

Crisp, flavorful Alto Adige Pinot Grigio served with salad at Lucie in the Colonnade Hotel in Boston

Crisp, flavorful Alto Adige Pinot Grigio served with salad at Lucie in the Colonnade Hotel in Boston

Feb 5th, 2023
Judi Kruse

Crisp apple - very enjoyable.

Crisp apple - very enjoyable.

Nov 1st, 2022
Trish Gunther

A nice white wine... an old reliable favorite

A nice white wine... an old reliable favorite

May 1st, 2020
Lindsay Gannon

Vineyard next to Santa Margherita

Vineyard next to Santa Margherita

Oct 13th, 2019
Brooke Beachler

Perfect with our scallops dinner!

Perfect with our scallops dinner!

Feb 16th, 2019
Samantha Smith

Fruity and slightly sweet

Fruity and slightly sweet

Jan 14th, 2019
Adam Usdan

Grapefruit and apple - nice wine

Grapefruit and apple - nice wine

Jul 24th, 2018
Tara Cate Richard

Love! Light for summer. Crisp finish!

Love! Light for summer. Crisp finish!

Jul 6th, 2018
Josh

Fresh citrus up front mellows to a buttery dry finish

Fresh citrus up front mellows to a buttery dry finish

Jun 9th, 2018