Valdadige, Trentino

Secondo Tempo

Estate Valdadige Pinot Grigio 2019

John Howard

Like a salad bowl in a good way. — 3 days ago

Daniel P., Ron and 8 others liked this

Albino Armani

Colle Ara Terradeiforti Valdadige Pinot Grigio

My favorite from the Albino Armani. — 19 days ago

Eric liked this


Metodo Classico Brut Trento Chardonnay Pinot Nero

Bright light color. The nose is herbs, young white cherry, wild flowers. The mouth is fruity, a green apple adds in, oily. Well-rounded and balanced. Fresh and long after-taste. Superbly balanced great wine. — 12 days ago


Dolomiti Teroldego 2016

This wine opens like blueberry juice, it’s light and tart and acidic, with some cocão and grippy fine tannins.  After an hour or two of air, the fruit fleshes out, purple plums and black cherries come pouring out.  Maybe not platonic black cherries, but the kind you can usually get at the supermarket.  There’s some blood/iron/meat, wet leather, and violets on the nose, and rose and mint wafting afterwards.  The finish has the classic almond oil note, which fills out the short tannins.  Not a long finish.  Great with food, a bit lean on its own. — 9 days ago

Josh, Bob and 15 others liked this

Barone Fini

Valdadige Pinot Grigio 2018

John Howard

Delicious, crisp and classic. — 12 days ago

P, Ron and 7 others liked this

Heinrich Mayr (Nusserhof)

Riserva Südtirol Lagrein 2012

Shay A

WNH Italian Night.

This is without a doubt one of the most unique wines I’ve had in some time. Coming from an area of Italy that isn’t far from Austria, had I tasted this blind, not only would I have guessed northern Rhône (just a step above crozes-hermitage), but there is no way I would have taken this to Italy.

A mix of ruby and purple in the glass, you get the sense this will be heavier than the average Italian wine, and it is. But when you smell it, I was immediately taken to northern Rhône. A beautiful array of potpourri, dried black cherries, bacon fat, cracked black pepper, iron, and juniper berries (added notes of charcoal and dried plums on day two). Vibrant acidity on the palate. I followed this for two days, the first with about 90mins of a decant and it bulked up throughout the night. Heftier on day two. Underripe black cherries, grilled red and black fruits, tar, forest floor, and some funk trying to channel its way in. I don’t have a lot of experience with the lagrein grape, but this is a syrah imitator. Really enjoyed this.
— 3 days ago

Adam, Tom and 37 others liked this
Mike R

Mike R Influencer Badge Premium Badge

@Shay A - look it up - they made German the official language in the part of Italy - 😜- you get the award for uniqueness my friend and it sounds good as you described Sunday night

Santa Margherita

Valdadige Pinot Grigio 2019

Crisp and light and perfect for an afternoon spent on a patio. Stands alone — 15 days ago

Elisabetta Foradori

Lezer Foradori Teroldego 2019

High acid. I think this is a blend. Watermelon and cherry candy and some light tannins. Some cherry pit almond finish. This is fuchsia rosé, but in the picture it almost looks like a Nebbiolo. It gets floral with air but my guests and I finished it before it opened too much. — 20 days ago

Severn, Andrew and 16 others liked this
Rhonely Boy

Rhonely Boy

Im curious, but the varietal is elusive to me when I’m on the hunt. All good things to those who wait.
Chris Shultz

Chris Shultz

@Rhonely Boy her regular bottlings are great. There are only a few makers whose wines make it to this country, but they tend to be worth trying.

90 Ninety + Cellars

Lot 42 Trentino Pinot Grigio 2015

Just the right mix of fruitiness and dryness as you’re drinking outside at dinner with your little kids and they are yelling and asking for your attention and slamming things and all you think is “God damn, this wine is just right.” — 15 days ago