Ana Bumgardner

9.0

2021 vintage at Tratoria with Italian. Yum! 10/23/25 — 8 months ago

Daniel Bloom

9.2

Some of us, being Nebbiolo supplicants, love Ghemme for its paradoxical meaty, bloody, yet light qualities. This has it in spades, on the edge of cherry cough syrup but never quite there. The woods, especially on the nose. This wine would benefit from a large glass.
It’s a bit of a sneaky, under the radar winery, hopefully for a bit still.
Lots of cherries, loam, dirt, blood, stoniness. Delicious. A ‘17 feels just about right. — 2 years ago

Tiffany Crenshaw

9.6

Found this at machete. We asked for a robust red with a smooth finish and he brought out two choices. Both were good this was the best: — 5 years ago

Nesim Bekalti

9.3

Smoked sausage, old lady perfume, leather, cocoa, wet clay, decaying underbrush, blood, red meat, dried red berries, jammy dark fruit.

Grippy m tannins on tongue, rest are soft. — 6 years ago

Shivu Sharma

9.0

Slight grassiness but a lot more melon and honey character. Felt more like a french Pinot Gris, but was much welcomed. So easy to drink on its own, but paired nicely with light vegetarian food as well. — 6 years ago

Mark S.

8.9

Nice flavor ~ transparent wine red, oak, raspberry, not too much sweet. Plum and sour taste. Interesting, 8.95 @1680, Expo, Selco - XH, 181117-190330 — 8 years ago

Chris Buggy

8.9

Not sure the ID is correct…but this opens as a blackberry jam explosion, cools down, tannins slap you in the face, long finish…simply enjoyable — 10 months ago

with Jennifer

Mike Miller

9.3

Lots going on. Smooth. Fruity finish. Pairs great with cheese — 4 years ago

with Jason and Anne

Matt Shirley

9.1

Definitely drink again! — 4 years ago

Patrick Thrasher

9.0

Loved it. Buy again. — 5 years ago

Jim McCusker

9.4

This was a huge surprise. Direct from Le Volpe e l’uva in Firenze, I was blown away by how good this was, especially given the price (~$30 I believe). Just terrific. — 6 years ago

with Vanessa

Alessandro Dalle Carbonare

9.3

Lovely round and fine perlage. Awesome to drink now — 7 years ago

Hernan L

9.4

Great amarone. Classic, but a modernized version. Super complex, and multi-layered. Does not feel so overpowering, as some other amarone. It drank easier, without sacrificing the body. — 8 years ago

Anthony Hughes

9.2

Soft cherry, gentle earth, and a smooth dry finish. — a year ago

Tom Casagrande

9.2

The nose on this reminds me of a specific wine I had (and sold) long ago. A 1983 Gewurz but damn I can’t remember the producer. (It will come to me.) So richly pungent with lychee and deep florals. Very full and, for a Gewurz, dry in the mouth. Nice acids too. Very impressed. — a year ago

with Rebecca

Peter Sultan

8.9

Chard/ Sauv Blanc from the North. It’s all about the blanched almonds, marzipan, & stone fruits. Medium acidity. Has a rather stoic, even severe quality which begs for some off setting zany food. — 4 years ago

with Owen

Joe Gillies

9.1

Excellent! Well balanced and if you enjoy other Italian reds then you'll love this one too! — 6 years ago

Douglas Renall

9.1

Poised and elegant. Raspberry and liquorice notes. Deft use of oak — 6 years ago

Alessandro Dalle Carbonare

9.0

I remember it a better wine. Still good btw — 7 years ago

Rod Bob

9.5

Superlativo, dopo un lungo affinamento rende il meglio di sé, profumi e gusto inteso lasciano il palato stupefatto. — 8 years ago