Dry & minerally. Great food wine. — 3 years ago
Native yeast and unfined this punched above its weight. — 4 years ago
Excellent, supposedly some pineapple involved but couldn’t taste that — 5 years ago

Complex yet very drinkable GV. Minerality, creaminess and a gentle bitterness in the finish. — 6 years ago
Delicious quaffable orange wine custom made for Ved Stranden 10. Citrus, lemon peel, not too tart but long nutty finish. — 7 years ago
Funky, fizzy Gamay-like blend. Light and refreshing at 11% — a year ago
Natural - big nose, v dry — 3 years ago
Cloudy butter yellow in color. Verdant apple mineral nose. Tart juice apple, citric acid, dirty rocks/mineral taste. — 3 years ago
A little funk, loose bubbles, melon and grapefruit. — 5 years ago
Strawberries, raspberries, and a hint of rubber tree. Fresh and lively. Short on lived on my tongue, disappeared like a cab franc might. — 6 years ago
Super aromatic. Crisp as fuck. Slight tropical fruit notes. Acid and mildly sweet at front of pallet, creamy and smooth to finish. 10/10 would leave my bear for it. — 6 years ago
YUM YUM YUM 10/10 would drink again. Perfect Gruner with the best sort of sherry oxadative finish. Wowie (wine club) — 7 years ago
Very nice white, great on the dock at sunset. — a year ago
Excellent Austria Riesling. Crisp, dry, a bit tart with a decidedly citrus character that evolves into stone fruit with time and temperature changes. Pairs very well with salads, fish, cheeses and desserts. Very versatile wine that holds up well from start to finish. — 4 years ago
“Avant Garde” — 6 years ago
Cheap and frikkin delish 🤤 — 6 years ago
Delicious, almost a bit fizzy. Purchased at Bar & Garden in Culver City, drank at home with a caprese and steak with herb salsa. — 7 years ago
Great Vino Gallery find — 8 years ago
John Hagood
At Kai 8/29/2025 — 10 months ago