Outrageous. Intense pretty and bright. Lemon curd, orange rind, lifted zesty fruit. Just spectacular — 22 days ago
one of my first sauvignon blancs. good stuff, very light crisp and quite smooth — 8 days ago
Lingering acetone at 26 years. Powerful and elegant dessert wine that goes well with food, too. Drinking well with more upside — 10 days ago
Fresh but sumptuous. Nice balance. Good with carrot cake — 10 months ago
Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — a month ago
Yeah, I bought 2 Joel Gott wines today. I guess I'm reliving some of the wines I liked when I first got into wine.
This is just fine! Inexpensive and chuggable, if I'm not careful. Citrus, green apple, pineapple, melon.. you're supposed to say "grass and gooseberry" when you drink SB, but I've never tasted a gooseberry. Not very grassy, either. Doing this with Thai spring rolls, and it's great.
Listening to Black Flag. — a month ago
Sipping Fine Wine
Pale straw color with green edges and aromas of citrus and tropical fruits adding floral herb notes. On the palate apricot, peach and pineapple with lemon zest, classic New Zealand SB. Lively acidity and spice complement this wine, well balanced ending on medium finish. — a month ago