Jackie Shields

9.4

One of my more favorite summer drier wines. — 4 days ago

Ed

9.0

bright, really nicely balanced -- very classy ($49 tho but really good) — 12 days ago

Brian S

9.2

Always solid — 14 days ago

Keith Pajonas

9.0

Orange marmalade, honey, all the great things — 3 days ago

Mabel Hsu

9.6

Best Loire white ever — 25 days ago

Kyle Miller

9.0

Just gorgeous — a month ago

Lindsey Kelley

9.2

This is always a solid Sauvignon Blanc, drank last night with Matt — 2 months ago

Sam Friedland

9.0

Lemon, grass and a lot of acidity — 19 days ago

Jay Kline

8.9

Popped and poured; no formal notes. Living during a time where the climate in the Loire is so brutally warm, it’s increasingly harder to find characteristic Sancerre. While it might not be the most exciting example, this has all the tropical fruit, grapefruit, limes and grassy notes you could want. Solid acid too. Drink now. — 18 days ago

Peter van den Besselaar

9.3

vintage 2015 | Awesome balance — 11 days ago

"Odedi"

9.3

Light golden in color.

Beautiful nose of honeydew, apples, honeysuckle, tropical fruits, spices and melons.

Full-bodied with high acidity and long legs.

Sweet on the palate with apples, citrus, mangoes, spices, honeysuckle, herbs, honey and light earth.

Long finish with sweet honey notes.

This delicious 9 year old Sauternes is drinking beautifully now. Complex and interesting. Elegant and fruit forward. Nicely balanced with a nice mouthfeel.

Feels very fresh, but a bit subdued and earthier right now, compared to other vintages. Will continue to age nicely in the next 40 years.

Loved the nose more than the palate here. So expressive.

Wine Spectator 96 points. Robert Parker 99 points.

A blend of 75% Sémillon and 25% Sauvignon Blanc. Aged in all new French oak barrels for 24 months. Drank from a 750ml bottle.

14.5% alcohol by volume.

93 points.

$450. — a month ago

Clay Bullwinkel

9.3

Superb. Blend sauv Blanc, Ribolla Gialla, semillon, tokai friulano — a month ago

Dave

9.0

I find this to be an easy drinker and a good value. Fruit salad- plenty of peach, pineapple, apricots, lemon, and some grass. A hint of tar in the nose.
Listening to Keren Ann ❤️ — 2 months ago

K Brooks

8.9

Lovely with Pat’s grilled salmon. Last of the bottles purchased from Amazon Fresh before closing. — 25 days ago

jesus g

Hospitality Schramsberg Vineyards

9.8

steamed halibut with this amazing tomatillo sauce — 11 days ago

John Willison

9.1

Very green, grapefruit pith, a bit herbal. — 11 days ago

Rob Brobst III

9.0

My weekday go to! Happy thirsty Thursdays 😊🍷✌🏼 — a month ago

Brian Montgomery

9.1

Fruit forward with super clean finish — a month ago

with Jessica

Mary H

9.2

Stewed pears, golden apples, just shy of tropical fruit territory — 2 months ago

Alvaro Bustillos

9.4

Rpm seafood — 2 months ago