Apple nose, some on the palate too. Creamy, rich mouthfeel. Sweet but not cloying. Very rich. The appassimento is evident. Delicious for Valentine's Day 2023 from our wedding vintage year 2015 — 2 years ago
Dark fruit, very much like sangria, tropical fruit which I haven’t often had in a red. Still manages to be bold and med/full bodied. Dry enough for @Kim Cuomo who won’t drink sweet anything. — 4 years ago
This was so good that we are having it for a second night in a row. At veritas restaurant, naples — 2 months ago
Lovely wine We bought this wine in Bellagio, Lake Cuomo. Brought back all the spectacular memories we shared throughout Italia! — 5 months ago
Marisa likes it too — 4 years ago
Perfectly bodied with a crispness. — 5 months ago
Equilibrado en la acidez. Marisa muy bien con carnes. — 5 months ago
Easter dessert. Marisa brought — 4 years ago
Sho-nuf I like my chateauneuf! Wild, floral, but muscular and strong.
Usually, I try to pay attention during wine tastings, but honestly a lot of the time I am just imagining how well I would do in American Gladiators. Especially the early 90s version. (When I was a young and impressionable kid.)
I thought Malibu was an idiot and I knew I could take him out in the jousting competition, though I was certain Nitro would bash my head in with a pipe pretty quickly. Diamond... she scared me. The intense lipstick reminded me of some horrible creature of the night in search of blood. I preferred Lace. In fact, I really preferred Lace. (The first version: Marisa Pare. Not the later Lace played by Natalie Lennox Merritt.) I imagine the reason I have a penchant for wild tangled hair now is because of my infatuation with American Gladiator Lace when I was 4-7 years old. When I was younger, I would often imagine battling with Lace. As the events got more intense she would throw herself on top of me in frustration and we'd roll down the gladiator pyramid, making out in a heap of sexual energy and wild animalistic thrusting.
But I digress.
This wine smells like Lace. — 5 years ago
Adam Kincaid
This is terrific. Nice blend of two off two lesser known grapes - 60% falanghina and 40% biancolella. Im obsessed with the pineapple aromas, lemon zest, and strong scents reminding me of sandcastles and seashores. It’s fresh, zippy, and crisp. — 8 months ago