Medium lemon color.
Aromas of lemon, peach, spice, ginger.
Dry. Flavors of baked lemon, stonefruit, ginger. Creamy texture.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 months ago
Super complex light red fruit medium soft tannins. Leather olives — 2 months ago
Fantastic Brunello di Montalcino. Not my first rodeo with Frescobaldi, but this one was exceptional. — 3 days ago
Holland wine tasting. Said was $140 — 2 months ago
On majestic princess in Caribbean. Nice cherry — 2 months ago
Best wine on our Princess NYE cruise. — 3 months ago
Easter pour 🐣. Happy Easter to all who celebrate. The nose is full of cherries, wild strawberries, leather, tar, delicate oak notes. The palate is showing a good acid drive, superb balance, nice cherry and wild strawberry notes all along, some width, a silky, soft texture that evolves toward the middle of the palate when tannins kick in. Tannins are caressing, slightly disrupting the mouthfeel instead of destroying it, adding only a layer of complexity over an otherwise silky and fruity finish. A tiny oaky, bitter note pops in the very end. It's very good 👍 — 8 days ago
Clear, medium to deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of black cherries, graphite, and vanilla; on the palate, it's dry with medium acidity, high tannins, high alcohol, full body, and pronounced intensity primary and secondary flavors of roasted tomatoes, black cardamom, and leather with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — 2 months ago
Very clean for a Brunello. Delicious. 2018 was perfectly aged and not too forward, with a little bite on the end. — 3 months ago
James Pauls
Loved it! Unlike that last Chianti I tried which took an hour to open up (starting WAY too fruity and milding off), this was delicious right away. Started very earthy and drinkable immediately, the earthiness became less pronounced and became slightly more fruity as it opened. Excellent wine! — a day ago