Marcel Juge

Marcel Lapierre

Morgon Gamay 2018

One can never have enough Lapierre Morgon in their life. Perfect for a hot summer night, but works just as well on a cool fall evening. Bright red fruit in general but the vintages can show through nicely as well. The 18s show great fruit and a ready for drinking anytime with some earthy undertones. The quality is so consistent as well. — a day ago

Rob, Lyle and 23 others liked this
E & K G

E & K G

@Rob Brobst III 🥂 Cheers! Hope you are having a great evening!
Dawn E.

Dawn E.

@E & K G great photo! Cheers! 🍷
Eric S

Eric S Premium Badge

True dat.

Marcel Lapierre

Raisins Gaulois Gamay 2019

Perfect pizza wine, jammy but crisp — 12 days ago

Marcel Servin

Vaillons Chablis 1er Cru Chardonnay 2018

Lots of green apple - pretty tart. Also some solid minerality. Good acidity — 2 months ago

Sarah Ray
with Sarah
Douglas liked this

David Marcel

Pipeño Aupa Maipo Valley Pais Cariñan

Chillable red. Great bang for for buck at $12/btl — 3 months ago

Marcel Moineaux

Blanc de Blancs Brut Grand Cru Chardonnay 2002

stunning champagne absolutely brimming and bursting with exuberant ripe classy fruit. It’s got superb density and texture, creamy and layered, but barely able to contain the gorgeous fruit that is just overflowing like a quart of maple syrup in a pint sized bowl. It’s got citrus, stone fruits, yellow grapes, a little ginger, spices, not at all oxidative, so fresh. Don’t remember why I bought this—must have been on someone’s recommendation—but thank you, thank you, thank you. Near headspinning. — a month ago

Anthony, Lyle and 1 other liked this

Domaine Labranche-Laffont

Madiran Tannat Blend 2016

2nd bottle and still so much pleasure. The well-worked Tannat grape brings notes of black plums; a mineral touch reminiscent of carbon or chemical smoke (not unpleasant), completed with a gourmet chocolate side, and notes reminiscent of pine or cedar sap or eucalyptus. The palate is supple and round with a lot of volume. The wine can still age for several years if we judge by the aromatic density. The tertiary woody touches are well melted, this is a good beefy and greedy bottle which will go as well with a chocolate desert as with a duck breast. Sweet and sour cooking will also go very well.

2eme bouteille et toujours autant de plaisir. Le cépage Tannat délivre des notes originales de prunes noires; une touche minérale rappelant le carbone, la fumée chimique (pas désagréable), complété d’un côté chocolaté gourmand, et des notes évoquant la sève de pin ou cèdre ou l’eucalyptus. La bouche est souple et ronde avec beaucoup de volume. Le vin pourra encore vieillir plusieurs années si on en juge par la densité aromatique. Les touches tertiaires boisées sont bien fondues. Un vin costaud et gourmand, qui ira aussi bien sur un désert chocolaté qu’un magret de canard. la cuisine sucrée/salée ou aigre doux ira très bien également.
— 16 days ago

Douglas, Peter and 15 others liked this
Mario Vaillancourt

Mario Vaillancourt Premium Badge

Très belle description, est-ce que vous l’avez carafé quelques heures? @Romain Fitoussi
Romain Fitoussi

Romain Fitoussi

@Mario Vaillancourt j’ai utilisé un décanteur pour accélérer le processus. C’est assurément un vin qui gagne à être carafé oui

Marcel et Blanche Fèvre - Fèvre

Chablis Chardonnay 2018

Love this Producer. While a bit singular, it’s the very true expression of Chablis and that is all you can ask for from a village level Chablis. Plus, this one is still a bit precocious. — 12 days ago

Byron, Mario and 14 others liked this

Hedges Family Estate

Red Mountain DLD Cuvée Marcel Dupont Les Gosses Vineyard Syrah

This is an impostor (in a great way)! It testes like an old world but it is from Washington state. Amazing crushed berries with a it of char coal and earthy notes. At the end it is still full body new world with great length (30 sec). I believe the producer is from champagne region ( fact check needed). — 18 days ago

Sharon, Severn and 11 others liked this

Domaine Marcel Deiss

Alsace Complantaion Gewürztraminer Blend

Like the Alsatian wine version of The Colonel’s blend of 11 herbs & spices — a month ago