Mackenzie Svee

9.1

Brut nature. aromas are full of citrus and spice, with layers of crisp green apple and white flowers. The mouthfeel offers a piercing purity, with lemon, chalk, and ginger gracing a long-lasting finish — 2 years ago

Piotr

9.0

Fruity and exciting — 6 years ago

Kanta Matsumura

9.1

Was recommended by a cave i’m Marais specializing in bio wine. Probably the best bio wine I’ve ever had. A pleasant earthiness. AOC Touraine — 8 years ago

Travis Green

9.8

Oh my... at Divvino Paris (Marais). — 9 years ago

Marine Cerbelle

8.9

Resto équipe jardin du marais juillet 2016 — 10 years ago

Sebastian Sutherland

9.5

So light and fresh! Apples and Pears, but juiced, not baked like in a Krug for example. Dashing Paris drop in le Marais! — 11 years ago

Jacqueline Chambliss FWS

9.1

Beautiful fragrance of honey with tastes of varied stone fruits...peach, fig all layered with a hint of vanilla. The perfect sitting by the fire drink. — 12 years ago

Deborah M

9.0

Final meal in Paris. I had read about Anthony Bourdain liking this place because of its simplicity and perfectly cooked meat. (Apparently one of his favorites in Paris). Great meal to close our week in Paris, especially if you like fire grilled meat as much as we do.

The Diane de Belgrade was a textbook Bordeaux. I liked it even more after a bit of time in the glass. This wine is also a reminder that even simple bottles can be amazing. @Robert et Louise in Le Marais. — 4 years ago

John Clutterbuck

9.0

Cafe des Musees in Marais, maybe €40? — 8 years ago

Carmen hillebrand

9.5

Bought this lovely Champagne at a wine shop in the Marais near Village St. Paul in Paris. Asking for a good pairing with Munster, it works very well with the strong cheese. The yeasty flavours of both cheese and champagne are a good match for each other. — 8 years ago

Jose Lopez

9.2

One word describes this wine: satisfying. It paired so well with my Entrecôte and his rump steak that we walked out feeling fine and not stuffed. Good acidity and tannins to stand up to the meat-a-palooza we consumed. Right and stewed fruit and a fantastically long finish. PS Robert et Louise is a must if you find yourself in Le Marais. — 10 years ago

Matt Haroldson

9.6

Drank with Amy, Chris R, and Olivier in Paris cafe in Le Marais — 11 years ago

Greg Brinks

8.9

Nice, but not exceptional. With chèvre at Marais. — 11 years ago

Susan Stribling

9.2

Enjoyed a bookstore-bar-restaurant La Hortense, Le Marais, Paris — 4 years ago

Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

8.9

Classic Pouilly. What a time to be in Paris! Sitting on the balcony of my AirBNB enjoying the sounds of the Marais. Today restaurant, cafés and museum restrictions begin to ease. That alone is making this wine taste good. I’ll add tasting notes tomorrow, when my palate isn’t clouded by the shear weight of the moment. — 5 years ago

Paul Petit

10

Lightly sparkly. Very refreshing. Drink very cold. Great taste of citrus (lemon, grapefruit) and green apple. A perfect Riesling like wine. Perfect fruity balance which makes the wine very easy to drink (danger). Great for summer. Found in a rarewine store in le marais Paris. Very hard to find. If you can get your hands on this, don't hesitate — 8 years ago

Aaron Engel

9.0

Lovely drinking with friends and family in La Marais section of Paris. Lovely lovely light and fruity; nice gentle kind of sweet. Nice pairing with seafood — 9 years ago

Jérôme

8.9

Beaucoup de fruits. Belle matière. Très beau vin, super producteur. — 10 years ago

Mark Oldman

9.0

A red Meursault? Mais oui: floral, spicy, black cherry-inflected Domaine Boyer-Martenot #Meursault Villages Rouge ’13 with double-fried frites and escargot at the superb resto Marais au Bourguignon — 11 years ago

Chris Allen

10

Rose wine purchased from the outdoor market in the marais neighborhood in paris just past the hotel de ville. Cost €13. Drank in park with Caitlin. From the south of France " where the best rose is made" — 12 years ago