Chris

9.0

Buenísimo! — 3 months ago

Jody Wycech

9.4

Loved this red. Super tannic and dry. So robust you almost need to pair it with food. Smells like bright fruits (strawberry, raspberry). Would love to have again — 5 years ago

with Ethan, Peter and 1 other

Hajime Kawasaki

9.0

美味しい！グランドゥーカ京急上大岡にて。 — 8 years ago

Gae Saccoccio - NdC

8.9

From the DOC Noto Nero d'Avola (Sicily) to my parent's table in order to mitigate the legumes gloom that springs out of a winter beans soup bowl - "pasta e fagioli"- so eloquent in his humble celestiality.
Pierpaolo Messina's the producer, Marabino's name of the winery. What a pomegranates plot like! Same succulence of a "blood orange" squeezed by this red wine originated from vineyards rooted on such a white soil "terra ianca"! A fertile land cultivated with art wisdom and awareness, all qualities though, applied with energetic measures by Pierpaolo who's inspired at - both practical and theoretical - some sound principles in the biodynamic agriculture arousal. — 10 years ago

with Alberto

Zack McDonald

8.9

Sicily - you did me good, I wish I understood… call me when you in the hood — 4 years ago

with Zorica

Miss Harvey

9.1

Great rose - super dry and tannic. Lovely on a hot day or a bbq — 6 years ago

Keith M

9.0

シチリアはシャルドネのオレンジワイン。
キレイ目のオレンジ感なのに、オレンジらしい旨味もしっかり。そして何より果実味がシャルドネらしからぬキレイさ。これは良い！ — 7 years ago

Rob Nohle

9.5

Great wine. Wow — 10 years ago

Ely Cohn

9.1

Smells like a muddled shaker of mosaic hops, Douglas fir, marijuana stems, and orange blossom honey. Earthy and floral and plenty of citrus too.

Allow it to warm to see full character and flavor. Flavors of grapefruit IPA become honeyed tangerine and jasmine. — 5 years ago

Samuli Jokipaltio

9.0

Roscioli club #2 12/2019. Profound terroir, structure. Sicily in a bottle. Needs to breathe a couple of hours. — 6 years ago

Ruby Yao

9.2

The perfect moscato — 10 years ago