Very light and sweet. Will drink this again! — 2 months ago
A bit too sweet for me not cloying, greatly appreciated by all my Moscato loving friends. — 6 months ago
One of my basic faves! Pretty sweet but tastes amazing with any sort of fresh fruit topped! — 5 years ago
favorite moscato — 6 years ago
Excelent for warm weathers. The chillest, the better. Sweet but not over indulging. Wonderful for paella or straight meat. Rib eye, new york, porterhouse. — 7 years ago
Drank this a few years ago and rated it a bit lower. They must have stepped up their game because this is one of the tastiest moscatos out there. Sweet (not too sweet) and smooth. Perfect for summer. Award-winning and I can see why. — 7 years ago
Light golden color. Vibrant aromas of stone fruit, orange blossoms and fresh sweet herbs and spices. Flavors of peaches, apricots, tropical fruit, honeydew melon, yellow apple and oranges. The sweet herbs and spices reappear on the persistent finish. Crisp and bright with refreshing acidity. Vibrant bubbles and a nice foamy mousse. 6% ABV and not overly sweet. Excellent quality for the price. A guilty dessert pleasure for me. — a month ago
Still got it! Deep golden color. Apricot, bergamot, soft anise. Light textured on the palate. Only 8% ABV, easy to drink. Not too sweet. Amazingly approachable. — 9 months ago
GREAT bubbly dessert wine — 5 years ago
Amazing Moscato d’Asti, effervescent stone fruit, honey not cloying. — 6 years ago
Light crisp Prosecco with lingering deeper flavor at the end — a month ago
Paired beautifully with Fruits de terre at Rijks restaurant, Amsterdam — 4 months ago
Always a number 1 choice for wine for me. Just enough bubbles with more juicy undertones and less wine flavour. Lower in alcohol but wouldn’t deter me. — 5 years ago
Dulce pero no tan empalagoso — 6 years ago
Excellent, almost basque cider like gentle tart. Straw yellow haze, probably some skin contact. — 6 years ago
I liked it but too sweet for Warren — 7 years ago
Ming L
A summer delight. — 3 days ago