One bottle of rosé is never enough on a perfect afternoon with friends. And since @jolielaidewines went all Gamay on us this year, we gotta get with the program. Trademark deliciousness here, with silky berry and hibiscus and citrus peel plus a cool hint of floral sweetness in the finish. Grows in what can only be described as the OG Gamay vineyard planted by Steve Edmunds and Ron Mansfield at 3300’ of elevation in the Sierra Foothills. Killer site = killer fruit = killer wine. — 5 years ago
Cherries and red fruit flavor's with a touch of barrel — 9 years ago

Wow - incredible — 11 years ago
Nice job, Chuck Mansfield! — 13 years ago
Was expecting a bit more, given pedigree. Primarily Peterson vineyard. Lavender and rose pedal nose. Garnet in color. Strawberry and cranberry combination. — 7 years ago
Quite quaffable, earthy, smokey and lively with good fruit and a light juicy roundness to it. — 11 years ago
Cabernet Franc & Gamay grown in Granite 2200 feet Ron Mansfield grower grapes used as well by Raj Parr aromas of peach, berry compote, blood orange, saline, pomegranate. Personality: Edward Norton — 12 years ago
Spanish taste.
Fruity easy drinking not dry on finish — 6 years ago
In Carmel. Robust red. — 7 years ago
From @Helen Keplinger... an astonishing, perfumed example of Mourvedre beauty, Foothills style. (Specific hat tip to Ron Mansfield.) — 11 years ago
Def going back to get more. — 11 years ago
Mansfield family Viognier. Really nice. — 13 years ago
Roberto Carli
Great stuff! Textbook fruit profile with black pepper, green peppercorn, bay leaf and the whole spice cabinet, both varied and balanced. Palate is vinous, with bright acidity and fine yummy tannins — 3 years ago