Kamall

8.9

Nicely structured. Great with pizza and bolognese, of course! — 15 days ago

Derek Shanahan

8.9

Great for under $15, awesome match for pizza. — 2 months ago

Steve Rura

9.1

It really is a great pizza wine! 100% California Sangiovese. Perfect grape juice for an Italian-American slice. — 7 months ago

Pooneet K

9.0

An excellent value dolcetto. Simple but pure, fun, lots of good red fruit, good acid, nice pairing with pizza one night and roast chicken thighs with a ton of garlic the next. — 3 years ago

Ruud Verhagen

9.0

classic and dry. very acidic and sour with hints of cherries, wild strawberries, thyme, leather, spice, tomato leaf and tobacco. Pizza wine for sure! — a day ago

Kurt Schuster

8.9

Having this at Trattoria Polese with Roman fried artichokes, Cacio a Pepe pasta, and then finishing it off with pizza with dried beef and arugula, it’s heaven.  — 6 months ago

with Denise

Chalise Grogan

8.9

Crazy easy to drink, great with pizza — 7 months ago

Karyn Fricke

9.0

Dark berries, medium tannins, a little chalky. A nice Chianti to have with pizza. — 15 days ago

Taylar Hart

9.0

I was a little concerned I let it go too far in bottle on its own, but with pepperoni pizza and rigatoni bolognase and a little time to air out, it was very nice. I think one of the few Beaujolais wines that can spend more time in bottle reliably. — 3 months ago

with Kelvin

Eric Laychock

9.0

Dry and soft tannins. Great with pizza. — 3 years ago