2008 inaugural batch. Cellared well. Delicious. Sour ale still singing. Would say stewed currants 17 years in. — a month ago
Balvenie Doublewood 12yr - the nose is light with a hint of wood. On the palate you get a bit more power and a full mouth warmth. Finish gives you more of that wood and heat. It’s a good, easy drinker. Won’t go out of my way to get but wouldn’t feel bad if given a dram. — 6 months ago
Smooth, malty, grain finish. Very nice. — 9 months ago
Pepe garcia — 7 months ago
Bottled 28 March 2018. Blend no. 42. Season 17/18. Shared by @Bryan Frey for a delicious nightcap and to honor Armand’s passing on 6 March. Just a perfectly balanced, funky, citrusy, earthy lambic. Best before 2038, but there is no way I could get my hands on enough to test that date as they would disappear well before then. — 4 years ago
Alvaro Bustillos
Chih winegeeks valle de los encinos — a month ago