Jeremiah Diaz

9.5

Pale ruby in color; cherries, black tea, and hibiscus on the nose; high acidity; high tannins; tastes like raspberries, red currants, and wet slate with a long finish. Nellie likes it with food. I love it! — a day ago

with Nellie

Michael Mugmon

9.6

Happy new year from Vienna! — 2 years ago

with Amy

Adam Tope

9.2

Really good. Wish I had more. — 3 years ago

Vin d’Ottawa

9.1

My first taste is Switzerland’s Gamaret grape. Think Zinfandel but drier and more pepper. So happy to try this.

🇨🇭🇨🇭 — 9 months ago

with Gillian

Al Doyle

8.9

Effervescent skin contact stuff from Greece, really fun, a little too powerful maybe but good with robust foods 🥳 — 2 years ago

Rashed Chowdhury

9.1

Heavy reduction and surprisingly soft tannins. Next day was better. — 3 years ago

Roberto Carli

9.2

One of my first mondrieuse. Good dark fruit, earth and grippy tannins — 4 years ago

Brandon Boesch

9.4

This was interesting. Reminded me of flat champagne that saw oak. It is also brioche heavy, toasted almonds, lemon cream, and towards the end some light red fruits. Wish I had it with food. Very interesting. — 2 years ago

with Devon

Shannon Yorke

9.3

Dark berries, and the finish is light. Unique. — 3 years ago

Mario Cantone

9.2

At Mojo with my hubby. Greek orange amber wine. Beautiful — 3 years ago