Al Doyle

9.5

Very pretty, elegant and intriguing. A rare ouille non-oxidative cuvee from this producer rightly famous for their range of excellent sous voile Chardonnays and Savagnins. Sourced from Bar Brutal in BCN. Looking for a case of this 🙌 — 4 months ago

Naboth van den Broek

9.4

Dry, complex, with a nuttiness and slight sense of oxidation. The Macle of Sake? — 7 years ago

Matt Forester

9.2

2009 Rocca Delle Macle Ser Gioveto. — 10 years ago

Fabian Kühlhorn

9.1

Complex nose with oxidized aromas. Three years under flor. Deep golden. Lemon, hay, nuts. High acidity and long finish. — 2 years ago

Ted

9.3

A little bit of almond on the backside. Rustic and mighty tasty. — 6 years ago

Philippe Dauguet

9.6

Finesse exceptionnelle ,
L'on dirait du Macle ! — 10 years ago

Carles Aymerich Pastallé

10

From the 50's it's incredible how keeps the caracter with persistence and weigh — 10 years ago

Matté

Manager The Wine Cellars

9.2

First wine of 2020! (not including Charles Heidsieck ‘06, Bérèche Brut Reserve & Macle ‘09 after midnight on NYE).
Drank on New Year’s Day with roast pork shoulder, spiced gammon, roast potatoes, apple sauce and a cider & onion gravy.
No tasting note but the wine was in great shape with that lovely saline tangy finish and worked very well with the meat and crackling. — 5 years ago

Richard Hell

9.6

Uni just got alot better! — 8 years ago

Gretchen Jones

9.0

Macle dessert wine from Jura. Very sherry like. — 10 years ago