
Orchard fruit, butter and marzipan. — 4 years ago
Andava bevuto qualche anno fa... — 6 years ago
Great fruit, balance and nose — 7 years ago
Lots of flavour. Red cherry. Strong in flavour but very light and delicate. Reasonably firm tannin — a month ago
N: lightly floral.
P: good cherry fruit. Big acid. Hint licorice. A bit acidic for the local gentry.
Planet wine $39 — 6 months ago
6/30/22 Chamonix Dinner — 4 years ago
Cranberry with red plums and salinity. — 4 years ago
It’s everything in a white burgundy — 6 years ago
Creamy, smooth, clean finish — 7 years ago
Good wine but not worth the price point — 3 years ago
Well balanced, light but oaky — 6 years ago
Dry Beaujolais (Gamay) with a little spice, at Wood’s Hill Pier 4 in the Seaport, Boston — 7 years ago
Форт
Жёлтые фрукты, лемонграс, медоносы, соты
Body m+
Int m+
Ac m+ h
Fin m+ — 7 years ago
Ira Schwartz

Transparent nose of earth and red fruits. The nose is beautifully transferred to the palate with good acidity and resolving tannins In a very good spot that should hold for another 3 to 5 years.. I would classify it as a top premiere cru , because imo it lacks the depth of a Grand cru. A good representation of the vintages strength. — 19 days ago