It’s everything in a white burgundy — 5 years ago
Andava bevuto qualche anno fa... — 6 years ago
6/30/22 Chamonix Dinner — 3 years ago
Cranberry with red plums and salinity. — 4 years ago
Well balanced, light but oaky — 6 years ago
Dry Beaujolais (Gamay) with a little spice, at Wood’s Hill Pier 4 in the Seaport, Boston — 6 years ago
Orchard fruit, butter and marzipan. — 4 years ago
Katie Dooley
Good wine but not worth the price point — 2 years ago