Tannat at its finest — 3 years ago
2011 vintage on July 2024. Strong and good. Paired with local grilled pork sausages. In K — 4 months ago
mure, choco et café! — 9 months ago
No notes, to go along arguably the best cassoulet in the region. Black fruits on the nose, a bit of leather too. Great acid drive and great width, nice tannins all along and fine tannins that kick in the rear before a nice and delicate finish. Great stuff and pairing made in heaven. — 2 years ago
2018 vintage. Lovely dry mix of flavors — 6 months ago
That it’s 6 yrs of age & presents as young & fresh as it does says a lot about its Tannat core- 60% Tannat, the rest Cabernet Sauvignon & Cab Franc. Juicy but a secondary wave of tannic undertow. Red fruited & delish. For about 15$ a cool choice for a party wine. Intro to a raucous family night watching a great Knicks win. — 7 months ago
Opened for mom on MM Ben dinner. Inky dark color with earthy nose and weight palate. Would be good with heavier winter meals. — 3 years ago
Probably the most savoury wine had in a long time. BIG. No fruit whatsoever. Really interesting and inky. One for me! — 3 years ago
Ming L
The secondary and tertiary notes are on full display at year 25, yet there are still blackberry and raspberry lingering around. It’s rich, powerful, and silky smooth on the palate. Very rustic and savory yet so refined. The tannins are resolved but there is plenty of acidity to hold this for 5-6 more years before its slow descent.
Somewhat reminds me of Musar. — a month ago