Jon Hoke

9.5

Happy Father’s Day — 8 days ago

Dominique Elena

9.5

Gul! Randje botrytis door vaten Sauternes — 3 months ago

Marco Rino

9.0

Molto fruttato, minerale, tannino leggero molto equilibrato — 5 months ago

Jayna Fontenot

9.8

Smells supe light. Barely there honeysuckle, wisps of green apple. Tiny bubbles, fresh and clean and like if champagne were made of cloud. Delicious, and my first Dom! — 8 months ago

Teresa Silva

10

Smooth, very good — a year ago

Doug Powers

9.9

Redfruit aromas and flavors, this is still hopelessly young, though the tannins have softened a bit and it seems to be inching towards maturity, impeccable balance and great depth of flavors, super long, lingering finish, just an absolutely fantastic, old school California mountain Cabernet. I have always believed this to be the best Dunn Howell Mountain ever made (I’ve tasted 1981-1992, with a distinct style change towards riper and higher ABV starting around 1992, after which I stopped buying the wine). $15 full retail when I bought it in late 1984. — 3 years ago

with Jim

Peter van den Besselaar

9.2

vintage 2019 | Minerality with a hazelnut touch, good structure, nice acidity. I consequently rate this wine high (tasted blind) — a month ago

Matt Perlman

9.3

Wonderfully lively blend from volcanic soils in Lazio, lees aged, made by nuns! Chamomile, almond, fennel, green apple and citrus, salt and rocks…wasn’t long before there was nun left. — 4 months ago

Michael Borrello

9.2

$22 great value hits all the typical notes
2019 — 7 months ago

Scott@Mister A’s-San Diego

9.5

1990 vintage. Last tasted 12.11.22 (9.6) and 8.20.16 (9.2-slightly off bottle). Tasted side by side with the 1989 (9.4) version of this wine. Ridiculous 1-2 heavyweight punch. Opened but not decanted. Tasted at the conclusion of lunch after an hour open. Not much in the nose but bringing it in the flavors. Still heavy bits of ripe plum and cherry with a substantial mid-palate. Larger format of this wine likely clocks in as a 9.6/9.7 but this was a 750ml. In the 750ml format, not improving and it's drink now and until 2028. Still, most likely, the best wine this producer has ever made. The 1989 has a case as well. Like the Lebowski rug, this one just tied the late-80's/early-90's BDX room together. 10.10.25. — 9 months ago

John Van Trijp

10

The best vintage ever made — 2 years ago

Kelly Gould

9.7

Same maker as prisoner. Dark fruit. Delicious. So good — 5 years ago

Phil Hatch

9.2

Another great fondue wine — 6 years ago

Alvaro Bustillos

9.4

Anniversario madrina — a month ago

Paul J

9.4

Similar to previous notes but a more restraint bottle with massive blue fruit. — 3 months ago

Ericsson

9.4

I love R Lopez de Heredia wines. Still made the way they were made hundred years ago. Wines for old souls who really appreciate timeless art and low intervention. — 5 months ago

Sean Townley

9.4

One of the last years Caymus made good wine — 8 months ago

with Mairead

Conrad Green

9.5

lovely intense Riesling fruit. A hint of oxidation. Slate, apple, sweet floral notes. Rounded with good weight in the mid palate. Defined and precise. Excellent. — a year ago

with Matt and Paul

Keith Crump

9.3

2011 not as great year but well made, plenty of depth despite poor fruit. My go to Bordeaux — 4 years ago

Sipping Fine Wine

9.0

Pale lemon with aromas of stone and tropical fruits. Made from 40-year old vines, aged in 100% stainless steel. On the palate flavors of bright lemon citrus with crisp apple and peach notes. This medium-body wine has crisp acidity, good balance and nice mouthfeel, smooth long finish ending with creamy mineral texture. Very Nice! — 5 years ago