Raun Kupiec

9.0

This is the Spätburgunder (Pinot Noir) and not the Chardonnay. Normally it is a blend of two clones, but he vinified some separately. This is only the Dijon 777 clone, he also vinified the German F105 to allow comparison. The Dijon 777 is classic floral soft Burgundy, earthy forest floor, dark cherry, bright red berries, beautiful acidity. Tannins are present for structure and flavour, but not astringent or bitter. Reminds me of Chambolle-Musigny. — 5 months ago

JKT

9.0

First experience with a sparkling Scheurebe and impressed by its Riesling like profile with a cleaner albeit tad less complex texture and mouth feel and shorter finish. Good acids to go with our kids selection of Grotto pizza for New Year's Eve dinner! AA 13 German lot — 4 years ago

John Willison

8.9

Lime, grapefruit, saline, white rock, and a mild petrol finish - like drinking wine through a garden hose, in a good way. — 6 years ago

Ming L

9.2

From the small Grosse Lage vineyard of Berncasteler Doctor, this Kabinnet tips the sweetness scale at medium dry for my taste, yet still manages to be delicate. Enticing nose of orchard and tropical fruits, honeysuckles, with touches of flinty mineral note. Very long finish. I think it needs at least another 4-5 years to show properly.
Interesting notes about the winery: it’s named after the widow of Dr. Thanisch (Wwe.). The original winery was divided into 2 equal properties in the 1990s: Wwe. H.Thanisch – Erben Thanisch and Wwe. H.Thanisch – Erben Müller-Burggraef. — 5 months ago

Alvaro Bustillos

9.4

Z4
Javier gomez
Fede barrio
Est alvelais
Dr diaz — 5 years ago

MJW

9.1

First time trying and surprisingly it’s just what I was looking for. Normally I drink the Dr. Loosen’s. Wanted something different not real sweet, I’d say semi-sweet crispy and not tart. — 6 years ago

Zack McDonald

8.9

Lazure… quite the allure… pure… but not too pure… boredom is the disease… wine is the cure — a year ago

with Zorica

Tom Elliot

Founder Northwest Wines

9.3

From Müller-Burggraef. Not as unctuously sweet as when young, however, now offering more terroir expression. — 3 years ago

Chad Thompson

9.1

A little funky but precise, quite mineral and very delicious. — 6 years ago

Mattias Nordström

9.3

Persika o fläder i massor! — 7 years ago