Ivor

9.1

Lovely Macon with serious more northern Bourgogne Blanc ambitions. Buttery lactic notes, ripe lemons, fresh acidity and mineral backbone; a well balanced wine nicely coming together at the moment. From magnum and paired with a dish of gray shrimps filled Jerusalem artichokes. — 3 months ago

John Gallo

8.9

Purchase this at Bacco in the Park Square building. Paid over $20 for the bottle. Smooth. Outstanding Burgundy. Repeat. — 4 years ago

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8.9

For the price as a college student.. This is worth half of the quality it tastes like.

Acidity is delicate. Salty mineral of rocks. Waves of happiness when paired with some lightly spiced crab. — 8 years ago

Phil Kessling

9.2

Killer Macon Chardonnay. Tart green apple, wet rock, hint of lemon zest, used oak? Have had several bottles already. Will age well but can’t keep my hands off of it. Crisp acidity. Way over delivers for a Macon Chard. — 3 months ago

Peter James

9.0

A lovely Mâcon, could stand to age a bit to mellow out some of the oak, but zippy acidity and great malo-mouthfeel.

#clubfiasco — a year ago

Chris Wright

9.0

Excellent wine. Perfect for summer drinking on its own or with light food. — 6 years ago

Angelo Casagrande

8.9

First decent day of 2015. Almost 70. This was a good wine for the event. — 9 years ago

Tom Casagrande

9.3

One of the best Maconnais wines I’ve experienced in a while. Fragrant with gorgeously pure fruit (apples, pear, a whiff of something tropical), a subtle note of vanilla and toast indicating barrel aging, wet limestoney soil, and a deep floral note. So balanced in the mouth, with good intensity and acids. If this were a bit deeper it would be off the charts. As it is, it’s lovely with our grilled cod. — 9 months ago

Tyler Martinelli

9.0

Pear, floral and mineral.
High acid, fun white burgundy. — 5 years ago

Juan Valencia

9.1

Warm sugar cookies and vanilla up front, cloaking a lush and warm mineral palette. — 8 years ago

with Mary Liz