
Fruity, pear notes, high acid, low alcohol, med dry, no tannins, light body — 2 years ago
Mukavan kuiva ja pirskahteleva, inan paahteinen. Mukavan "kallis" maku, oli täydellinen hotellikuohuvaksi! — 5 years ago
Dry, neutral, summer, liter, delicious — 5 years ago
Tasted in 2020 — 6 years ago
Chard style sparkling from Luxembourg. Nice and fresh — 5 years ago
A genuinely good Lux Chardonnay, amazingly - rich, buttery, just the right oakiness. Compares very well to a Burgundy. Skip the awful Pinot gris and so-so Riesling this country produces. At Brasserie Guillaume — 5 years ago
Nice smooth white from Moselle. Bottle with Guisela and Letícia — 6 years ago
Luxembourgeoise Riesling? A “grand premier cru?”
wasn’t expecting a great qpr work class Riesling. Fruit is fresh orange and tangerine. Great mineral spine. Juicy with great acidity and maybe just a hint of rs. Finishes with a satisfying dollop of petrol. Not peak yet. — 8 years ago
really enjoyed this wine — 7 months ago
First ever from Luxembourg. Nice. — 10 months ago
Que de belles bulles à profusion, un vrai Brut ! Version rosée encore meilleur que son petit cousin. Tellement bien équilibré. Parfait ! — 2 years ago

my favorite crémant :) — 6 years ago
Stone fruit and floral notes with clean lemon zest. — 8 years ago
Peter van den Besselaar
NV | Undervalued cremant from Luxemburg | Made from chardonnay, pinot blanc and pinot noir | aged 15 months sur lie | I suppose a lot of people leave this cremant on the shop shelves, especcialy as it is about 25% more expensive then French cremants. They are wrong. It is a fresh, vibrant sparkling. Good on itself and versatile for culinary use. We had it yesterday with a veggie pecan salad and on sunday morning with our scrambled eggs. Good job. — 3 days ago