Max Gottesfeld, FWS, CSW

9.1

Earth, density and blackberry. Drinks like a good quality CDR. — 7 months ago

Adam Knoerzer

9.3

My, is this gorgeous. Reads very much like a Chinon on the nose and makes an excellent case for the variety in Stellenbosch. But as intellectually satisfying as it is, it’s a sheer pleasure to drink. — 6 years ago

Adam Gäfvert

9.0

Ren och påtagligt fruktig. Fylligt intryck. Gul frukt, lime, zest, torkade blommor och mkt ingefära. Gjort av Lukas von Loggerenberg. — 6 years ago

Galen Hasler

9.2

Gorgeous aroma and fruit — a year ago

Andrew Cullimore

9.2

Medium ruby . Touch of blackberry and ripe dark fruits , then black pepper , spice and granite . Quite deep and richer fruit , blackberry , dark cherry , touch of bacon fat , fills out nicely on the palate. Raspy tannins , good acidity . Pretty good length. Balanced alcohol . Again needs more time , better in 5 years , will drink well for a further 5-10 — 2 years ago

Adam Gäfvert

9.2

Cinsault från Sydafrikas nya våg av vinmakare är verkligen super. Doften frisk, fylld av viol, bark, cocktailkörsbär och jalapeno. Smaken har hallon, rosor, grön fräschör och otroligt mkt saftig bärighet. Syran är lång. Livsfarligt lättdrucken. Hedonistiskt! — 6 years ago

Jennifer Memmolo

9.3

lychee and red berries — 2 years ago

Stefan Dolhain

9.0

2020 vintage. Fermented and matured in Old French oak. 14 barrels produced. Light golden yellow. — 4 years ago

Marc vanholst

9.4

First wine I ever tasted from Lukas van Loggerenberg and it is really a textbook SA Chenin. Solid length and complexity - nice surprise - only 2 barrels made. — 6 years ago