Christine Speidel

8.9

VG, softer after 1.5 hr decanting. good with braised lamb shanks — 24 days ago

romo

9.1

Lacks some of the power I see in other notes here. Certainly sound and specific, but not noteworthy tonight. — 6 months ago

Jess

9.1

Medium ruby color.
Aromas of red floral, raspberry, cinnamon, Swedish berries.
Dry. Flavors of tart red cherry, raspberry, cinnamon, oak spice. Medium, chewy tannins. Solid.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 7 months ago

Diederick Swagemakers

9.4

Diep van kleur, veel Power — 2 months ago

GaryWEdwards

9.5

Yes, please.. very nice Sandrone that just enters a nice window to enjoy for a couple of decades. — 4 months ago

with Logan

Liv

9.0

Connor loved this wine. Deep and complex, with a touch of oak. served chilled at birdies. — 8 months ago

Willem Booij

9.5

This wine is currently firing on all its cilinders, reaching the age of showing of lime a first draft NBA player. Smooth with some rough sides, honest but still hiding the awesome potential. Love it! — 3 months ago

garry post

9.0

Nice, silky, fragrant, violets, deep purple...soft, medium body, sour cherry, berries, — 6 months ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Still cursing. Very nice Nebbiolo — 7 months ago

Vanessa

9.2

Tonight, we’re exploring a gorgeous white wine from Thermenregion, situated near Vienna, in Niederosterreich, Austria. 🇦🇹

It’s made from the indigenous variety – Zierfandler – which we’d never tried before and were super excited to taste.  Now that we have, we can confirm it is stunning! 😍😍

👀 This wine is medium lemon. 👃🏻 On the nose are medium (+) intensity aromas of honeydew, ripe white peach, apricot, pear, white cherry, lemon and lime peel, white blossom, tarragon, chervil, wet slate, cardamom, honeycomb, and cream.

👄 On the palate this wine is dry with the tiniest hint of residual sugar, lending a honeyed characteristic. It has medium alcohol (13.5% ABV), a medium(+) body, and medium(+) acidity with medium(+) intensity of flavors consistent with the nose. It has a persistent finish and a rich, textured mouthfeel that reminds us of a Viognier.

We paired this wine with a creamy herb 🌿 capellini pasta, sautéed shrimp, asparagus, and cherry tomatoes. It went deliciously!! 😚💫

Cheers to exploring new wines from new regions and finding some real treasures along the way! 🥂🥂

Weingut Stadlmann Thermenregion Zierfandler Mandel-Hoh (2019). — a year ago

with Deked1