Well balanced red with our Easter lamb dinner. — a year ago
Powerful lots of life to go smoky tobacco dry cherry raisins and some dry spice — a month ago
A plum & blackberry. Then a vanilla, licorice and coffee. Value for money - spectacular. 🍷 — 6 months ago
Tonight, we’re exploring a gorgeous white wine from Thermenregion, situated near Vienna, in Niederosterreich, Austria. 🇦🇹
It’s made from the indigenous variety – Zierfandler – which we’d never tried before and were super excited to taste. Now that we have, we can confirm it is stunning! 😍😍
👀 This wine is medium lemon. 👃🏻 On the nose are medium (+) intensity aromas of honeydew, ripe white peach, apricot, pear, white cherry, lemon and lime peel, white blossom, tarragon, chervil, wet slate, cardamom, honeycomb, and cream.
👄 On the palate this wine is dry with the tiniest hint of residual sugar, lending a honeyed characteristic. It has medium alcohol (13.5% ABV), a medium(+) body, and medium(+) acidity with medium(+) intensity of flavors consistent with the nose. It has a persistent finish and a rich, textured mouthfeel that reminds us of a Viognier.
We paired this wine with a creamy herb 🌿 capellini pasta, sautéed shrimp, asparagus, and cherry tomatoes. It went deliciously!! 😚💫
Cheers to exploring new wines from new regions and finding some real treasures along the way! 🥂🥂
Weingut Stadlmann Thermenregion Zierfandler Mandel-Hoh (2019). — 2 years ago
Good value in an aged wine. Licorice, charred banana and cherry. — 3 months ago
Oh wow, this is #valpolicellaripasso is lovely, bolt of cassis, bramble fruit and just this really faint undertone of peppery spice. Though this is Ripasso it’s very lithe on the palate - not weighty at all, fleshy acidity and that subtle peppery spice on the finish. This bottle will disappear fast, with or without a meal pairing. #corvina — 4 months ago
Needs air at this young age but quickly hits its stride. Really fragrant, with zesty, ripe berries, spice, a yeasty, fresh bread note, and mineral-flecked turned gravel. Loads of upfront fruit, but in a dry package with zingy acids. Slight bitter note complements the fruit. So pure tasting and food flexible. Textbook. — 2 years ago
Medium body and yellow in color. Delicious with seafood. — 4 years ago
Conrad Green

Dark and dense with tobacco, dark sauce, plum. Dried herbs. Lush and dense and savory. A hint of mocha. Long and complex. — 14 days ago